For textural properties, nitrite level (Pillai’s Trace = 0.25, F(7,82) = 4.0, p < 0.001, η 2 = 0.25) and heat treatment (Pillai’s Trace = 0.16, F(7,82) = 2.3, p = 0.040, η 2 = 0.16) were significantly associated with variation, while the effect of salt approached significance ( p = 0.060).
Averaged across burger types, the main effect of information sharing group was approaching significance (F(1,1716) = 5.1, p = 0.061, η p 2 < 0.01), suggesting that the video had very limited influence on liking in general.
After a nearly significant increase ( p = 0.0619) with the lowest dose (100 mg of total polyphenols per day), antioxidant capacity decreased significantly at both higher doses ( p < 0.05 for both) [ 20 ].
All two-way interactions except M × T (which approached significance, p = 0.062) were significant, and the three-way interaction was also significant (F 12,72 = 2.590, p = 0.006).
In contrast, for mothers, this frequency showed borderline significance ( p = 0.062).
Supplementation with casein showed a trend for increased alpha diversity compared to the protein-free diet ( p = 0.063); however, both the CP.H-based and CP-based diets had significantly increased alpha diversity at the end of the protocol.
~46–50%), but at the marginal significance ( p = 0.063) (when we consider the US recommendations of 0.80 g/kg body mass, it was, respectively, ~60% vs. ~45%, p = 0.045).
The CSA of fibre type I had a negative trend with sensory tenderness ( p = 0.065) while the frequency of fibre type I was positively associated with sensory tenderness ( p < 0.001). 4.
Similarly, the Financial Information Sources Index (FISI) approaches statistical significance ( β = 0.230, p = 0.065), consistent with the multi-channel learning framework proposed by prior studies [ 74 ].
Furthermore, on day 13, the continuous incubation of 5 mg/mL postbiotics to the organoids challenged with afatinib showed a trend for better recovery of the epithelial barrier function compared with the challenged control (55 ± 7 Ω × cm 2 vs. 96 ± 11 Ω × cm 2 ; p = 0.066; Figure 4 A,D).
In July, Escherichia - Shigella and Pseudomonas showed a trend toward significance ( p = 0.066 and 0.086, respectively), but no pairwise comparisons reached statistical significance after correction.
The interaction of voltage and pulse width was an influential factor for μ max , however only marginally significant ( p = 0.067).
The interaction (FP-Substrate) exhibited a marginal trend ( p = 0.0676); therefore, univariate analyses were examined to detail specific responses.
No significant interaction effects were obtained; however, the interaction of the particle size and oil content was close to being significant, p = 0.068, which can also be seen as a trend in Table 5 , i.e., viscosity in samples 1–6.
All FRSM groups showed a trend toward higher a 24h ( p = 0.068) and IMF content ( p = 0.075) than the CSD group.
Additionally, the high-anxiety group showed trends toward higher processed food consumption and poorer sleep quality and duration, though these differences were marginally non-significant ( p = 0.069 and p = 0.080, respectively).
The interaction between the cooking method and TAS2R38 approached significance (F(6256) = 1.96, p = 0.07).
This pattern of effects was reversed for those who had a higher CFC score (i.e., they were more focused on the future), although the difference between the time conditions was not quite statistically significant at 1 SD above the mean, b = −209.54, t (132) = −1.81, p = 0.07.
Behavioral Results Repeated-measures analyses of covariances (ANCOVA, Greenhouse-Geisser-corrected), with music kinds, calorie, and taste as within-subjects factors, and hunger and desire to eat as covariates, revealed marginally significant main effects of calorie, F (1, 21) = 3.64, p = 0.07, partial η p 2 = 0.15; the score of the high-calorie foods was greater than that of the low-calorie foods.
Participants with T2DM had greater plasma glucose concentrations at screening ( p = 0.046), with HbA1c trending toward significance compared to those with MetS ( p = 0.07).
In the current study, HGPs had an effect on the juiciness, flavor liking, overall liking, and MQ4, with tenderness showing a negative trend that was not significant ( p = 0.07).
In August, YM showed a marginal trend ( p = 0.072), and post hoc comparison revealed a significant difference only between farms A and B ( p = 0.036).
Rumen pH had a decreasing trend ( p = 0.076), which showed a linearly downward trend ( p = 0.078); however, the other ruminal fermentation indexes were not significantly affected by the experimental treatments ( p > 0.05). 3.1.4. 16S rRNA Gene Analysis of Bacterial Communities Using next-generation sequencing technology, 2,546,495 reads across all samples, with an average of 79,401 per sample, were acquired.
No significant effects of hesperidin, naringin or vitamin E were detected on the expression of genes tested in the fat pad except an increasing trend for the expression of FASN in E1 group ( p = 0.077).
However, a * values and the reflectance percentage at 580 nm were approaching significance ( p = 0.078 and p = 0.080, respectively).