Barely Significant

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showed a trendp = 0.0541.1× alpha
However, the correlation (N = 24) between the Ownership Potentiometer Ratings during the last 30 s of visuo-tactile stimulation (seconds 90 to 120; ME = 553.13, IQR = 485.43) and the Ownership component of the illusion as measured with the questionnaires was significant (ME = 1, IQR = 1.65) r s = 0.51, BCa 95% CI [− 0.07, 0.81], p = 0.009, and showed a trend after Bonferroni correction for multiple comparisons, p = 0.054 (see Fig. 9 C).
marginally significantp = 0.0541.1× alphagold
A three-way repeated measures ANOVA including the motion type, adaptation duration and ISI as factors, reported a significant effect of adaptation duration ( F 2,28 = 7.55, p = 0.002, partial-η 2 = 0.35), ISI ( F 4,56 = 10.654, p < 0.001, partial-η 2 = 0.432) and a marginally significant effect of the motion type ( F 1,14 = 4.43, p = 0.054, partial-η 2 = 0.240).
of borderline significancep = 0.0541.1× alpha
Correlations between FMR1 / GUS (where GUS was the sole internal control) and step length variability were significant for step length variability during the finger tapping condition ( p = 0.004) and of borderline significance for the counting by 3′s condition ( p = 0.054) ( Fig. 2 , Tables 2 and 3 ).
borderline non-significantp-value = 0.0541.1× alpha
an increase in male attractiveness; Dispersion: 0.333; Carbohydrate: F 1,104 = 3.044, p-value = 0.084; Table S2 ), which measures male attractiveness when focal males encounter an unreceptive females; there was also a borderline non-significant interaction protein*carbohydrate on the latency of females to mate with the focal male (Protein*Carbohydrate: F 1,99 = 3.799, p-value = 0.054, Table S2 ).
near-significantP = 0.0541.1× alphagold
Notably, several essential amino acids showed trends close to statistical significance: isoleucine levels exhibited a near-significant upward trend ( P = 0.054); tryptophan ( P = 0.066), phenylalanine ( P = 0.068), and valine ( P = 0.065) also showed trends toward alteration across the three groups, suggesting potential disturbances in branched-chain amino acid and aromatic amino acid metabolism that warrant further investigation.