Barely Significant

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In agreement with this finding, monounsaturated fatty acids (MUFAs) represented by palmitoleic acid (C16:1) and oleic acid (C18:1) were decreased upon tyrosine deprivation, whereas polyunsaturated fatty acids (PUFAs), including linoleic acid (C18:2), arachidonic acid (C20:4) and adrenic acid (C22:4) showed an increasing trend (Supplementary Fig. 11i ).
Notably, without controlling for the number of nodes in the network, a negative trend of performance with the proportion of nodes with an unclassified taxonomic levels was observed for all three models for marine food webs and with higher taxonomic level proportion for stream and lake food webs, but results across other ecosystem types were positive or mixed.