Excerpts

Only texture and overall score showed a trend toward significance ( p < 0.1) in their positive correlation with instrumental adhesiveness (r = 0.7213 and r = 0.7185, respectively). 5.

Data sets was analyzed using one-way ANOVA and post hoc differences were evaluated using a Tukey’s test (significance was defined as p ≤ 0.05 and a trend toward significance was defined as 0.05 < p ≤ 0.10).

However, a trend toward significance ( p < 0.1) was observed for the attribute texture, with D10d5 being the highest rated by consumers and batch d15 the least valued.

However, if we also consider the marginal significance ( p = 0.10), the RMSSD, variable extracted from the ECG signal, was seen to be different between the two groups ( p = 0.06), with the emotions judged as positive eliciting higher values for RMSSD than negative counterparts.

Rapidly digested starch (RDS) had a marginal significance ( p < 0.1) to decrease linearly from the HS to LS diet.

In contrast, Pearson’s correlations between IMF content and total and individual PUFAs were negative ( p < 0.05), except for CLA, which showed a trend ( p < 0.10) for a positive correlation. 3.2.

Significance was set at p < 0.05, while a trend toward significance was considered for 0.05 < p < 0.10.

In addition, it can be seen that the linear effect of temperature had a marginally significant negative value ( p < 0.1).

In linear mixed models, panelist ID was used as a random effect, and panelist sex was retained as a fixed effect along with context, as this approached significance ( p < 0.1) in several models.

A shorter salting duration resulted in a lower salt content in both the SM and BF, with the reduction being statistically significant ( p < 0.05) in L hams, and a tendency towards significance ( p < 0.10) in H hams.

According to the results presented in Table 3 , the negative sign of the dark red meat colour is barely significant ( p < 0.1) and decreases consumer utility.

The proportion of C 18:1 cis-11 showed an increasing trend in the SC20 and SC40 groups compared to the CON fed ewes ( p < 0.1).

At 60 days of age, the contents of glycine, methionine, tyrosine, and histidine were significantly reduced ( p < 0.05), while alanine, isoleucine, and proline showed a decreasing trend (0.05 < p < 0.10).

Circular Material Usage shows a marginally significant negative effect (−3.995, p < 0.1), suggesting that adoption of circular economy practices contributes to FW reduction, supporting sustainability objectives.

p < 0.05 was a significant difference, p ≤ 0.01 was an extremely significant difference, and 0.05 ≤ p ≤ 0.1 was a trend. 3.

In the cases of collagen and ADP, the PL extracts from T60 had significantly less potent anti-collagen and anti-ADP effects than the PL extracts from all the other tea samples ( Figure 2 b,c) ( p < 0.05 in all comparisons for collagen and borderline significance 0.05 < p < 0.10 in all comparisons for ADP).

However, the interaction term between location and product emerged as marginally significant and negative ( p < 0.10).

Although the 2023 comparison approached significance ( p = 0.100), it did not meet the 0.05 threshold.

Public sector affiliation exerts a positive, though marginally non-significant effect on FKS ( β = 0.403, p = 0.105), partially supporting the argument that institutional structures may contribute to higher financial literacy levels [ 11 ].

Significant differences were reported between diets for vitamin E and Q10 ( Table 6 ), while for cholesterol, only a trend toward significance was observed ( p = 0.109).

60:40 CM ( p = 0.0105; Figure 2 D) and a trend toward significance for the natural Control 20:80 GM vs. 20:80 CM ( p = 0.109; Figure 2 E).

AHSS total scores showed a trend toward improvement in the java water-dropwort extract group (10.879 ± 10.222) compared to the placebo group (21.333 ± 20.938, p = 0.113), although this was not statistically significant.

Pomegranate extract (PE) supplementation led to the augmentation of circulating propionate levels ( p = 0.02) and an increasing trend for acetate levels ( p = 0.12).

Myrcene concentration at 0.5 h (774.8 ± 64.0 μg/L) increased significantly compared with baseline ( p = 0.012), reached its peak at 2 h (905.6 ± 44.6 μg/L) and followed a decreasing trend until 24 h, when its concentration (648.2 ± 60.3 μg/L) was not significantly increased compared with baseline ( p = 0.128).

The Fresh Batter pH was mildly trending toward significance ( p = 0.132) with LA and PAA frankfurter batter at lower pH than CON.