Barely Significant

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Thus, Aglianico wines from early leaf removal on the north side (ND) showed a trend to increase the mayor number of compounds quantified, with exceptions of 2-methyl-1-propanol, 3-methyl-1-propanol, 3-oxo-7,8-dihydro-a-ionol, isoamyl acetate and hexyl acetate, which were higher when early leaf removal was made on the south side (SD) of the canopy.
With the increase in roasting time, aroma I generally showed a decreasing trend followed by an increasing trend; aroma II appeared to have a decreasing trend; aroma III presented a growing trend followed by a decreasing trend; the total relative content of aroma IV fluctuated and was significantly lower than that of the unbaked tea sample at baking times of 2 h, 6 h, and 7 h ( Figure 4 ).
The landraces Chenkayama (0.75 μ mol g −1 FW) and Oheruchitteni (0.70 μ mol g −1 FW) recorded the lowest GA concentration, However, the GA level remarked a decreasing trend in stressed seeds in comparison with the control, irrespective of genotypes ( Table 4 and Figure 4 ).