Barely Significant

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nearly significantP = 0.0551.1× alphagold
Results were different for HiS rats: Preference in the polycose gelatin test was strongly correlated with preference in both the saccharin gelatin and the fluid test, r s(11) = 0.84 and 0.74, respectively, and the correlation between saccharin gelatin and fluid preferences was nearly significant, r (11) = 0.54, P = 0.055.
the control group at most study visits (median [Q1; Q3], Visit 3 test: 2 [1; 3]; control: 3 [2; 3]; p = 0.001; Visit 4 test: 1 [1; 2]; control: 2 [1; 3]; p < 0.001; and Visit 5 test: 1 [1; 2]; control: 2 [2; 3]; p = 0.004) and almost reached statistical significance at Visit 2 (test: 2 [2; 3]; control: 3 [2; 3], p = 0.055).
borderline significantp = 0.0551.1× alphagold
Following the commencement of the intervention, the intervention group showed a significant decrease in the animal/plant food ratio (β = −0.03/week, p = 0.024) and the consumption of livestock and poultry meat (β = −1.80 g/week, p = 0.035), as well as a borderline significant increase in the consumption of vegetables and fruits (β = 3.22 g/week, p = 0.055) and plant foods (β = 3.26 g/week, p = 0.057) over time at lunch compared to the control group.
an increasing trendp = 0.0551.1× alphagold
Organ indices, including those of the spleen, thymus, liver, heart, and brain, did not differ significantly between the groups, although the MLCT + 2′-FL group showed an increasing trend in spleen index compared to the CON group (4.05 vs. 3.26, p = 0.055) ( Figure 1 D). 3.2.
only marginally significantp = 0.05511.1× alphagold
Risk Assessment of Iodine Deficiency from Exposure to Environmental Iodine Uptake Inhibitors Figure 2 A confirms that dairy consumption was an important dietary pattern associated with iodine deficiency in the PURE-24USE study ( F = 18.7, p = 1.75 × 10 −5 , n = 725) as compared to 24 h sodium excretion ( F = 16.9, p = 4.47 × 10 −5 , n = 737), and bread and cereal consumption ( F = 1.44, p = 0.230, n = 728); the latter food source of iodine was only marginally significant when comparing iodine deficient vs. iodine sufficient participants in an unadjusted student’s t-test ( p = 0.0551).