Barely Significant

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Conclusions Although only a small proportion of all packaged food products in Kenya and Nigeria contained specific ingredients indicative of iTFAs, the potential impact on public health may be significant given the increasing market share and greater demand for packaged food.
Additionally, compared to the control group, the ratios of Firmicutes/Bacteroidetes and Firmicutes/Bacteroidetes significantly decreased in the DSS group and SB group ( p < 0.05), while the ratio of Firmicutes/Bacteroidetes showed a decreasing trend in the BG group but was not significant ( p > 0.05).