Excerpts

However, a moderately significant positive correlation was discovered between gumminess and gel cohesiveness (r = 0.48, p = 0.0275) ( Table S1 ).

HI of non-waxy genotypes had a weak relationship with BG content that approached significance ( r = 0.19, p = 0.028).

There is a clear trend towards less residual solvent when the pressure used in the process is higher ( p -value = 0.035).

This model demonstrated that for total saturated aldehyde levels, there were highly significant differences between all the main factors investigated, with p = 0.036 for oil type, 0.00030 for heating time (60 versus 90 min), and 0.005 for spectrometer operating frequencies employed for the analysis; the latter observation represents higher levels observed at 400 than at 60 MHz in view of its significantly higher STN and lower LLOQ values, most notably those for certain classes of saturated aldehydes such as low-molecular-mass n-alkanals ( t , δ = 9.78 ppm) which remain non-quantifiable at 60 MHz.

Beta Diversity Analysis Treatment grouping/phase was found to be significant in regard to grouping across PCA dimension one ( p = 0.001) and to be significant/borderline significant in regard to dispersion across PCA dimensions one to three ( p = 0.0368, 0.0416, and 0.0624, respectively).

Once again, as was discussed earlier for the pH response variable, although the statistics indicated a significant effect of temperature, and the interaction between pressure and temperature on the TSS of the SC–CO 2 -treated functional araticum beverage, these effects were only marginally significant ( p -value = 0.041, which is very close to 0.05) and, therefore, they can be neglected.

The polyphenols exhibited a moderately significant association with the antioxidant profile measured as CEAC (rho = 0.366; p = 0.043).

The Kruskal–Wallis test showed a marginally significant effect of county on As concentrations (H = 7.92; p = 0.048), but post hoc analysis did not reveal statistically significant differences between individual pairs of counties.

The model produced an F-value of 3.86 with marginal significance ( p = 0.0497), indicating that while it explains a significant amount of variation in survival rates, unmeasured interactive effects and inherent biological variability in bacterial stress responses may limit predictive accuracy.

Therefore, a definite trend about the effect of prior pressure level could not be concluded ( p > 0.05).

All emulsions showed a decreasing trend in ζ-potential with storage time ( p < 0.05), with a small reduction of ζ-potential (<5 mV) over 28 days of storage.

The two-way ANOVA revealed highly significant effects of substitution level (concentration) on all sensory attributes ( p < 0.05).

p < 0.01 was considered an extremely significant difference. p < 0.05 was considered a significant difference. 3.

Moreover, the quadratic terms A 2 , B 2 , and D 2 were highly significant ( p < 0.05).

[ 12 ] reported a decreasing trend in L* values during storage of ground meat samples with those containing chitosan (1% w/w ) ( p < 0.05) exhibiting a lower decrease in L* values compared to the control sample.

The evaluation of the product was positively correlated with the health orientation, r (661) = 0.29, p < 0.001, the ecology orientation, r (661) = 0.17, p < 0.001, and the self-perceived knowledge of healthy eating; however, this relation was marginally significant, r (632) = 0.08, p = 0.05.

In contrast, the blend type had a highly significant impact on nearly all parameters, including AA (EtOH) (F = 78.08, p < 0.05), CFC (F = 75.97, p < 0.05), Hard (F = 438.21, p < 0.05), and L* (F = 1037.56, p < 0.05).

The LF-NMR results showed that A 21 exhibited an increasing trend ( p > 0.05), accompanied by a prolongation of T 22 , indicating enhanced water mobility and reduced binding strength.

Only the control (sample A), or the untreated sample, showed a decreasing trend during the storage period ( p < 0.05), which was already apparent from the 7th day.

The bulk density (BD) values for CB (0.45 ± 0.05 g/cm 3 ) showed a highly significant difference ( p < 0.05), while nearly identical values were reported for CV (0.35 ± 0.02 g/cm 3 ), CL (0.34 ± 0.01 g/cm 3 ), and CC (0.33 ± 0.02 g/cm 3 ).

aureus in the film containing 0.2 wt% OE, whereas, a slightly significant decrease ( p < 0.05) was observed for E.coli in the same formulation.

The statistical analysis revealed a highly significant impact ( p < 0.05) of the number of cycles (C), as well as the treatment time per cycle (t) and the input oil pressure (P) on the reduction rates (RR) of the volatile molecules considered.

A294 and A420 showed an increasing trend with longer reaction times ( p < 0.05).

The degree of cohesiveness showed a decreasing trend during storage and all breads showed a similar degree on the day of baking ( p > 0.05).

We observed an increasing trend of microbial growth in raw African catfish fillets during storage ( p < 0.05), while bled fillets showed lower microbial growth than unbled fillets ( p < 0.05).