Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient.

Foods · 2016 · PMC5224574 · PMID 28231114

Europe PMC DOI

hedged sentences

0.0500

closest p · 1.0× alpha

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boldest claim

The sentences

a decreasing trendp > 0.05actually significant

The degree of cohesiveness showed a decreasing trend during storage and all breads showed a similar degree on the day of baking ( p > 0.05).

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an increasing trendno p-value reported

Gumminess demonstrated an increasing trend during storage and all the breads showed statistically similar levels on the day of baking.

also in 63,971 other papers

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