Barely Significant

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Effect of 1-MCP Treatment on Activities of Superoxide Dismutase (SOD), Catalase (CAT), Peroxidase (POD), and Ascorbate Peroxidase (APX) in Melon The obtained results revealed that SOD content (U·g·min) in melon fruits had an overall trend of first increasing, then decreasing, and then increasing again.
However, the POD activity of the control group was significantly higher than the other 1-MCP groups after 15 days of storage, but the control group showed a decreasing trend in the POD activity, while the 1-MCP treatment group showed an increasing trend after 15–20 days of storage ( Figure 4 C).
Under T1–T4 in the CK, there was no significant difference in the degree of stomatal opening and closing; under T1–T4 at pH = 4.5, a significant difference in the degree of stomatal opening and closing was observed; and under T1–T4 at pH = 4.0, an extremely significant difference in the degree of stomatal opening and closing was noted ( Figure S7 ). 2.5.
In the PLS-PM models ( Figure 3 ), the path coefficient for the environmental factor on female vegetative growth is −0.400 with a p -value of 0.08, which is close to the significance threshold of 0.05, suggesting a potential negative impact of the environment on vegetative growth, though this effect is not fully significant.
Changes in DPPH Free Radicals Scavenging, ABTS Free Radicals Scavenging and FRAP Reduction Capacity in Fruit Pulp During Storage DPPH radical scavenging, ABTS radical scavenging and FRAP total antioxidant capacity exhibited an increasing trend in the early postharvest period, followed by a gradual decrease ( Figure 3 ).