Barely Significant

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highly significantqualifiedgold
Results of the ANOVA demonstrated that the differences among the cassava accessions ( p ≤ 0.001) used in this study were highly significant for all traits and the magnitude was even higher for the seasons and locations, except for branch type, which was not significant across locations ( Table 2 ). 2.2.
Conversely, the protocatechuic acid content did not exhibit a clear trend: it increased already at a CUO of 2.75 mmol m −2 (+97%) before reaching a maximum at a CUO of 4.93 mmol m −2 , came back to the control level at a CUO of 6.95 mmol m −2 , and increased again until the end of the exposure (more than 18-fold than the control; Figure 4 c).