Excerpts

The RAGE expression in hyperoside- and 2′′-O-acetylvitexin-treated groups exhibited a decreasing trend ( Figure 2 b).

In any case, the limitation of lipolysis by insulin was minimal (at the limit of significance in Figure 1 C, and absent in Figure 2 B) under the in vitro conditions tested.

In infancy, there is an increasing trend to introduce a second-stage semi-solid weaning protein substitute (WPS) but there is concern that this may not meet energy requirements.

A decreasing trend of physical activity across soft drink consumption levels was observed, although not statistically significant.

Partly in contrast, high amylose resistant starch supplementation reduced serum IS and showed a trend towards a reduction of p-CS in HD patients [ 52 ].

Indeed, we observed a borderline significant decreasing trend of saturated fat consumption across the DQI tertiles. 4.2.

Nowadays food fortification is still a significant trend all around the world, which is important for developing countries and for vulnerable consumer groups as well e.g., [ 3 , 4 , 5 ].

Even with the lower intake of fibers than the recommended guidelines, constipation showed a trend towards improvement.

In addition, there was a borderline significant interaction between chili intake and BMI.

However, since there might be significant cultural and genetic differences in dietary intake between Caucasians and other racial/ethnic groups, a genetic and geographic variation would be expected in the relationship between SFAs and T2D development.

Although the total number of articles was quite exiguous, there was an increasing trend of papers published in the latest years.

Numerous studies have highlighted differences in the microbiome between individuals with IBD and healthy individuals, with an overall trend towards loss of diversity of the microbiota in IBD [ 24 , 25 , 26 , 27 ].

SERPINE1 (HR: 0.67, p -value: 0.060) showed a trend to better prognosis if upregulated ( Figure 5 B).

An especially high correlation was noted between serum α and β-carotene levels (ρ = 0.66), while other correlations were weaker (ρ = 0.19−0.45) but still highly significant.

Absence of Effect A meta-analysis of 19 randomized controlled trials investigating the effects of various fruit juices, concentrated fruit juices, and fruit juice powders suggested that fruit juices had a borderline significant effect on the reduction of diastolic blood pressure and did not affect total or LDL-C [ 85 ].

Taken together, the results from these short-term studies showed a trend of decreased total and LDL cholesterol and improved cardiovascular biomarkers.

As previously described [ 12 ], hyperglycemia is correlated to a highly significant increase of osteoclast activity and decrease of osteoblast activity that led to an osteoporotic phenotype in adult fish scales.

HND tended to increase plasmalogens based on the further analyses of the serum samples from the SYSDIET study, while a decreasing trend was found in ceramides in line with anti-oxidative and anti-inflammatory properties of HND [ 41 ].

HEI 2010 subcomponent scores did not significantly differ by depressive symptoms status; however, there was a strong trend toward significance for the total HEI 2010 score, such that participants with depressive symptoms had lower scores than those without depressive symptoms. 3.2.

We found that age and systolic blood pressure were significantly associated with CIMT, while gamma-tocopherol was close to significance ( Table 4 ). 3.2.

By contrast, it appeared previously that the duration of follow was a highly significant factor that could affect the size or the T2D-GI risk relation [ 20 ], an observation reproduced and Section 3.2.8 in [ 11 ].

Determinants of Diet Quality A multivariable-adjusted general linear model showed that age, ethnicity, marital status, educational attainment, and smoking status were significantly associated with AHEI; physical activity level was marginally significant ( Figure 2 ; Supplementary Table S2 ).

When the compounds are given per os, the difference in toxicity is several times lower, but it still is quite significant.

Similarly, few studies conducted on patients with parkinsonism showed a trend towards a different microbiota composition in those with reduced gait speed.

Regarding tyrosine, results are conflicting: in the Rotterdam study [ 12 ], a cross-sectional analysis revealed that a high dietary intake of tyrosine was related to lower systolic blood pressure (though results were statistically just marginally significant when considering quartiles of tyrosine intake, but they become statistically significant when considering tyrosine intake as a continuous variable), but no relationship emerged between dietary tyrosine and diastolic blood pressure.