Excerpts

In the experimental time of 120 min, the blood glucose values of all the groups reached the peak value at 30 min, and generally, showed a trend of first increasing and then decreasing.

Metabolites approaching significance were noted when 0.05 ≤ q ≤ 0.10.

Three additional sphingomyelin reductions approached significance (q ≤ 0.10).

A marginally significant difference was observed for both Hb in capillary blood using the cyanmethemoglobin method against Hb results of the paired venous blood using the ABX Micros 60 hemocounter, as compared with venous blood using cyanmethemoglobin (β = 0.09, p = 0.09 and β = 0.08, p = 0.059, respectively).

In a secondary analysis of 3-year follow-up data from a European, multi-country RCT [ 59 ], adherence to a novel PBD score showed a borderline significant association with decreased yearly changes in LDL-C concentrations. 3.5.2.

There is a clear trend towards weight reduction that might be sufficient to improve the parameters of fatty liver by 32 dB/m, as measured by the Fibroscan CAP method.

When treated with DHQ, Lactococcus richness was significantly decreased, as Streptococcus and Enterococcus richness displayed a decreasing trend.

There is an increasing trend to include case reports/series in systematic reviews and to value their role in research.

With the rapid economic development and the deepening of an aging society, the prevalence of MetS in Chinese residents also undergo an increasing trend.

The globalization of food systems is an important trend contributing to nutrition transitions, resulting in the rise of supermarkets and fast food franchises, often in urban centers [ 1 , 18 ].

They projected that the environmental impacts will be highest for Indonesia, with a clear trend for higher consumption of animal source foods (ASF), vegetable oils and fats for all the countries [ 29 ].

Across quartiles, the ORs (95% CI) were 1.00, 0.98 (0.76, 1.26), 1.33 (1.01, 1.75), and 1.52 (1.13, 2.04) for the animal-based methionine intake, and 1.00, 1.12 (0.91–1.38), 1.26 (0.99–1.60), and 1.52 (1.14–2.02) for the plant-based methionine intake in model 2; the positive associations were attenuated and became only marginally significant after further adjusting for dietary patterns, BMI, and hypertension status. 3.3.

Besides being highly significant, neophobia also shows a very large effect size (0.193 for raw insect and 0.174 for processed insect-based food).

For estimates and critical ratios, all items and corresponding factors are of highly significant statistical significance (represented as *** in Table 6 ), and we could keep all data.

However, exposure of rats to Cd as CdCl 2 was associated with increased production of free radicals leading to a drastic decrease in the level of TAC and a highly significant increase in the level of MDA in the ovaries supernatants.

Although the results during the accuracy service test did not reach a significant improvement, a positive trend (ES = 0.57) in caffeine condition has been observed.

The data has shown the average size of adipose cells had a decreasing trend in the inguinal fat depot and a significant decrease in the epididymal fat depot within the HFD group compared to a normal chow diet ( Figure 2 B,D).

Although a positive trend was found in Pielou’s evenness in women HLA-DQ2/DQ8 RPL women, no significant difference was measured between the control group (0.392 ± 0.11) in comparison with HLA-DQ2/DQ8 negative-RPL women (0.49 ± 0.21, p = 0.560) and HLA-DQ2/DQ8 positive-RPL women (0.49 ± 0.18, p = 0.190).

Data were considered statistically significant for p < 0.05 and highly significant for p < 0.01. 3.

As illustrated in Figure 1 A, a clear trend of separation manifested significant metabolic alterations in tumours and paired lungs.

Precisely, dropouts at T2 had a marginally significant higher consumption of legumes ( M = 2.33; SD = 1.57) than those who continued to participate ( M = 1.69; SD = 1.32).

The switch from meat to plant-based diet is not so widespread so far, even if it is an increasing trend.

[ 68 ] compared in a crossover study the effects of a 4-week supplementation of 20 g of BCAAs or rice protein (low in BCAAs) in 12 obese prediabetic subjects and showed a trend towards improved glucose utilization with BCAAs.

Under pH 3–11, the protease stability showed a decreasing trend with time ( Figure 3 B).

Estimates of added salt as 5% of total sodium intake in the US might marginalize the contribution of voluntary salt intake, but elsewhere, e.g., Italy, it may be 30%, and in China even more, so that the gender difference among younger adults might be significant in offsetting the higher dietary intake of men, and possibly exceeding it when corrected for bodyweight [ 146 , 147 , 148 ].