Barely Significant

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a decreasing trendp < 0.051.0× alphagold
Compared with the salt stress group, the rate of O − 2 production in wheat seedlings after treatment with different exogenous substances showed a decreasing trend, among which the COS-G group showed a more obvious decrease of 12.5% ( p < 0.05), indicating that COS-G inhibited the rate of O − 2 production in plants under salt stress to some extent, and the O − 2 content was restored to the normal level.
highly significantp < 0.051.0× alphaqualifiedgold
Moreover, highly significant negative correlations were found between FUR content and p -coumaric (−0.97, p < 0.05), catechin (−0.94, p < 0.05), rutin, gallic, ferulic, vanillic, and syringic acid (−0.93, p < 0.05) concentrations in the crumb and crust, indicating that they might be involved in the protein protection ( Table 3 ).