Excerpts

However, genetic variability, environmental influences, crop management, and abiotic/biotic stresses can all cause significant variation in grain composition, and variation among sorghum germplasm may be significant due to the rich genetic diversity of germplasm [ 12 ].

Therefore, the surface becomes unsaturated, and the drying rate had a decreasing trend [ 45 ].

The impact of different pulverizing scales on the dietary fiber content and composition was extremely significant.

One-way ANOVA was used to analyse the differences among the groups; p < 0.05 indicates a significant difference and p < 0.01 indicates an extremely significant difference. 3.

cinnamomea but has an extremely significant effect on its sporulation capability.

A slightly increasing trend of ∑TSV in males and ∑TBV in females was detected from FW to SW and AW.

No significant differences existed between the freeze-dried female gonad and male carapace among the three treatments ( Figure 2 B,C) ( p > 0.05), but the a * and b * values of freeze-dried male carapace still showed an increasing trend of fattening in SW and AW.

After the storage time, the changes showed greater individual variability, with the pH value showing an overall decreasing trend; the SSC showing an overall decreasing trend followed by an increasing trend, and the MC showing an overall decreasing trend.

During the storage time, the pH value increased and then decreased with time; the SSC decreased and then increased with time, while the MC showed a decreasing trend.

Authors demonstrated a nonsignificant trend for reduction of the incidence of diarrhea among healthy young adults consuming yoghurt containing Lactobacillus casei .

SSC generally showed an increasing trend, but we found that the fruit of the cold group and on-vine group decreased to a certain extent at 56 d and 70 d, respectively.

The swelling rate showed an increasing trend, which was attributed to the changes of viscosity and contact angle.

The aromas of wine grapes in the D0–D7 period were dominated by carbonyl compounds and showed a decreasing trend during grape ripening.

The content of monoterpenes in the berry starts to increase after fruit set, decreases near the veraison and then starts to accumulate again and increases as the berry ripens and sugar accumulates; the content of alcohols in the berry also maintains an increasing trend during the ripening process after veraison, while aldehydes show a constant decrease in content [ 12 , 13 ].

The tensile strength and elongation at break of films showed a trend of first increasing and then decreasing upon the increase in AM concentrations.

With the increase in AM concentrations, OP showed a significant trend of first decreasing and then increasing.

The regression model for TB waste amount detected a marginally significant coefficient for the unhealthy score, implying that the unhealthy diet score variation might be able to predict the TB waste amount.

Cereals and Bakery Products Overall, there was a decreasing trend in cereals and bakery product consumption between 2008 and 2019 (20% reduction).

On the other hand, a positive trend was stated in case of the BCJ treated group.

In the PCA scores scatter plot ( Figure S6 ) formed by the first two components, an evident trend could be observed in the different classes of the dataset.

The H* value of the cucumber peel showed a decreasing trend with extended storage ( Figure 1 D).

The L* value of the cucumber peel showed an increasing trend with extended storage ( Figure 1 C).

As shown in Figure 3 , the B value shows a decreasing trend with increasing omethoate concentration (0.5, 1.0, 5.0, 10, 50 μg/L), which is due to the competition between omethoate molecules and the capture probe with respect to binding to the catalytic signal probe.

Pearson correlations were also analyzed using SPSS (version 22, IBM, Armonk, NY, USA) at the level of p < 0.05 and p < 0.01 for significant and quite significant correlations, respectively. 3.

However, propionic acid in the mucosa decreased significantly on the 2nd and 4th days, while valeric acid showed a trend of increasing significantly.