Excerpts

It could be observed that no statistically significant differences among samples were obtained; nevertheless, a decreasing trend of porosity percentage and total pore area (TPA) in the samples with 40% of polyphenols was identified.

It is expected that the samples that have a greater amount of polyphenols present a higher moisture content due to the polar characteristics of the TA; however, marked variations or a clear trend of the humidity in the different samples could not be observed.

guillouiae , there was a decreasing trend in the upper fat content and an increasing trend in the bottom fat content.

The browning index of fresh-cut sweetpotato slices treated with citrus peel extract solution, including those treated with aqueous solution and those treated with citrus peel extract solution, showed an increasing trend at all concentrations during the 8-day storage period.

The L values of fresh cut sweetpotato slices, including those treated with aqueous solution and citrus peel extract solution, showed a decreasing trend for all concentrations during the 8-day storage period.

The results were similar for fim C; however, even though a decreasing trend was also observed for the csg D gene, the differences were only significant at 0.5% Ac.

In comparison to CK, the P treatment witnessed an increasing trend in the category FO, while both the MR and SP demonstrated a general decline.

There was fluctuation in total bacteria counts in cheese during this stage of maturation, but there was a clear trend suggesting that cluster A had a lower total bacteria count in all three periods.

However, it showed a decreasing trend compared to the a * value of raw patties, which was like the change in raw and cooked BP.

A decreasing trend in the swelling curve of ACC 1 /DAS and ACC 2 /DAS was clearly observed between 10 and 30 min, while the swelling degrees of ACC 3 /DAS and ACC 4 /DAS were still increasing due to the higher -NH 2 contents.

The percentage weights of the different subunits (total, terminal, and extension subunits) that make up the polymeric proanthocyanins of fraction 3 were very similar to those observed for the total extracts (highly significant correlations and r values between 0.709 and 0.950).

This was supported by the tan δ value of dough samples after frozen storage ( Figure 1 C) due to an increasing trend being shown.

Procyanidin A was found to be distributed in lower amounts in jujube fruits at different developmental stages ( Figure 5 a), and its relative intensity showed a decreasing trend followed by an increasing trend ( Table S2 ).

Soluble sugars such as hexoses and sucrose/maltose significantly increase with fruit ripening, while organic acids show an overall trend of initially increasing and then decreasing.

Further, the Dunnett test showed that the values of AST, ALT, alkaline phosphate, protein albumin, and the AG ratio of group II were highly significant compared to group I.

Table 1 also shows an overall trend of an increasing number of marine pollution research studies from South Africa in the assessed period (2012–2022), peaking in 2020 at a total of 23 published papers.

As the concentration of ALA increased, the PL content showed a trend of increasing first, and then, decreasing.

It is evident that under 25 °C storage conditions, the score of the principal component and stepwise regression showed a decreasing trend with the increase in storage days, indicating that the higher the score of the principal component and stepwise regression, the fresher the duck eggs.

Furthermore, overrun had highly significant positive correlations with texture-related indices, mainly firmness and consistency.

Post-Fermentation Assessments An increasing trend in the bacterial count in FL was observed when compared to the negative control without an added carbon source.

As shown in Figure 2 F, with an increase in the concentration of sodium benzoate, the retention rate of WSSM showed a decreasing trend.

A clear trend observed is the fluctuation of onset, peak, and conclusion temperatures (T o , T p , T c ) and gelatinization enthalpy (ΔHg) as ethanol concentration and exposure time changed.

Table 3 illustrates the model p < 0.0001, indicating that the difference between the models was extremely significant.

Table 1 shows that the free amino acid content in the tuber of Dian Shu 23 is much higher than the endogenous amino acid content of Dian Shu 1418, and most of the amino acid content of the two varieties shows an increasing trend under the treatment of water-soluble fertilizer.

The combination of AEAP with the inclusion of various concentrations of ammonium sulfate showed a positive trend by enhancing the content of cricket protein ( Table 1 ).