Visualizing the Distribution of Jujube Metabolites at Different Maturity Stages Using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging.

Procyanidin A was found to be distributed in lower amounts in jujube fruits at different developmental stages ( Figure 5 a), and its relative intensity showed a decreasing trend followed by an increasing trend ( Table S2 ).

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Soluble sugars such as hexoses and sucrose/maltose significantly increase with fruit ripening, while organic acids show an overall trend of initially increasing and then decreasing.

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