Barely Significant

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Chicken consumption and IBS prevalence The study compared different food categories and the prevalence of IBS across each of them, out of the different food consumption categories, Chicken consumption held a slight significance, with which an increased consumption of about 2-4 times and 5-6 times per week showed a lower prevalence of IBS when compared to ‘no consumption’ or a ‘once a week’ consumption, indicating a protective effect with increased consumption of chicken (Table 6 ).
We made an a priori decision that a difference in prevalence between two subgroups (e.g., two levels of education, men, and women, or two racial/ethnic groups) would only be considered meaningfully significant if the aPR was statistically significant and the two age-standardized percentages differed by ≥ 1 percentage point.