Excerpts

Academic program distribution approached significance ( p = 0.050).

At two months, we observed a trend towards downregulation of 45S and Rrn3 expression in CR fed rats, which was marginally significant ( p -value = 0.05) for Rrn3 .

The aril treatments showed a significant trend ( p < 0.05) of attenuating the induced oxidative stress ( Figure 4 B).

Supplementary Materials The following are available online at https://www.mdpi.com/2072-6643/12/10/3129/s1 , Figure S1: Correlation matrix of internally replicated proteins that associates with added sugar intake and SSB intake, Figure S2: Pathways between internally replicated proteins according to the STRING database 11.0, Table S1: List of all 136 studied plasma proteins, Table S2: Proteins with a nominally significant ( p < 0.05) interaction with added sugar or SSB intake on T2D risk from an exploratory analysis of 136 plasma proteins, Table S3: Sensitivity analyses excluding low and high energy reporters and diet changers in analyses of associations between added sugar and SSB intake and CRP and T2D risk.

The odds ratio showed an increasing trend with longer follow-up periods (OR = 1.70; 95% CI 1.36–2.13; p ≤ 0.05 at ≤1 month, OR = 1.86; 95% CI 1.50–2.32; p ≤ 0.05 at ≤3 months, OR = 2.29; 95% CI 1.90–2.75; p ≤ 0.05 at ≤4 months, OR = 2.40; 95% CI 1.99–2.91; p ≤ 0.05 at ≤6 months, OR = 2.50; 95% CI 2.11–2.97; p ≤ 0.05 at ≤1 year).

After false discovery rate ( FDR ) correction, pathway enrichment analyses for genes harboring nominally significant ( p < 0.05) probes identified 44 significant pathways ( q < 0.05), and 5 pathways were related to lipid metabolism.

Changes in the CD4 + /CD8 + ratio approached significance in the 2000 IU/day group ( p = 0.05).

While there was a statistical trend ( p < 0.05–0.1) toward higher concentrations of medium size chylomicron/VLDL and LDL/IDL particles and higher concentrations of small HDL particles after the Control meal ( p = 0.009), the non-fasting small LDL particle concentrations were lower in the Control meal compared to the Avocado meal.

These changes were also almost significantly different ( p = 0.05) from the increase detected in the PLB group (0.44%) but we were not able to detect any significant difference between the two doses.

With respect to the association between hemodynamic activations that differentiate the clinical group from the TD group (see Table S3a, S3b ) and ADHD severity scores, our results showed a marginally significant positive correlation (Spearman’s rho = 0.501, p < 0.05) between HbO values in right frontoparietal ROI in the 2-back condition and Conners’ ADHD index.

Overestimation was associated with higher restriction for weight control at the margin of statistical significance (B = 0.53, 95% CI: 0.00, 1.07, p = 0.050).

Although the difference in pre-meal hunger between Week two and Week four did not reach statistical significance ( p = 0.05), a rising trend was still observed in the self-reported ratings.

In a 12-month, double-blind, randomised, placebo-controlled trial (VIDOMA trial), we previously found evidence for a greater improvement with omega-3 LCPUFA with or without vitamin D in social interaction in children with ASD compared with placebo but the difference did not reach statistical significance ( P < 0.05) for most comparisons.

There was borderline significance ( p = 0.05, [ 16 ]) for improved capillary blood velocity (CBV), as measured by NFC of the hallux in the treated group 3 months after receiving 2 μg of paricalcitol. 4.2.

In contrast, HbA1c level was supported by moderate-certainty evidence, with a borderline significant reduction (MD: −0.17; p = 0.05) and acceptable heterogeneity (I 2 = 44%).

The weight of the tibialis anterior showed a decreasing trend in the DEX group ( p = 0.05) and was significantly decreased in the 2LDEX group compared with the control group; however, there was no difference between the DEX-treated groups ( Figure 3 G).

For all five cytokines assessed, there were no significant effects of age, though there was a strong trend for an increase with age in TNFα (F (1,27) = 4.05, p = 0.05; p > 0.24 for all others).

However, for CHD death, the pooled effect size showed a marginally significant ( p = 0.05) 7% reduction in CHD death for the n-3 PUFA intervention groups, an outcome which included sudden cardiac death, deaths due to ventricular arrhythmias and heart failure in patients with CHD, as well as deaths occurring after coronary revascularization or heart transplant.

p < 0.1) and showed a trend that was not significant after multiple testing correction for DSS + SDH1 (Wald test, p = 0.05; adj. p = 0.42).

Trained individuals exhibited a positive trend toward improvement [WMD = 6.33 kg, p = 0.05], while untrained participants showed no significant changes.

The results showed that the differences in TH mRNA expressions ( Figure 1 D) among different groups did not reach statistical significance, TH protein expressions in PD mice declined greatly ( p < 0.05 vs.

In maternal breastmilk samples on days 14 and 28, no SCFAs were significantly different for infants with BPD compared to no BPD, or ROP compared to no ROP, after adjusting for multiple comparisons ( Table 3 ); however, in infants’ stool samples on day 14, acetic acid approached significance for infants with BPD compared to no BPD (446 ± 564 vs. 1000 ± 712 μg/g, adjusted p = 0.05) ( Table 4 ).

found that a marginally significant decrease in SBP ( p = 0.05) associated with oral thiamine for 3 months was only observed in subjects (> or = 65 y) with persistently low erythrocyte thiamine pyrophosphate concentrations ( n = 35), and no obvious effect was found in subjects without persistently low RBC thiamine concentrations ( n = 41) [ 20 ].

There was a decreasing trend in the prevalence of elevated BP with increased age ( p < 0.05), and the prevalence was up to 41.48% in the prepubertal subjects.

[ 43 ] when evaluating instrumental parameters in goat's milk yogurt containing only probiotics or probiotics with cupuaçu ( Theobroma grandiflorum ) pulp over 28 days of storage, showed a trend of loss of the texture of the product throughout the storage, being significant for apparent viscosity and firmness ( p < 0.05), although significant for consistency ( p < 0.05) for the yoghurt with only probiotic.