Barely Significant

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Our analyses of selected indicators of dietary intake in association with wellbeing and health behaviour parameters revealed statistically significant or borderline significant associations for saturated fat intake, dietary fibre intake, eating vegetables daily, and daily intake of fruits and vegetables ( Table 3 ).
In a supplementary analysis, the association between red meat and cold cuts and hPPZ FA remained significant after false discovery rate (FDR) correction for multiple comparisons (p FDR = 0.012), whereas the other two associations were marginally significant (alcohol and FX FA, p FDR = 0.054; full-fat dairy and hPPZ FA, p FDR = 0.087). 3.4.
Accordingly, Figure 1 illustrates Pearson’s correlation coefficient (g/kg/day) obtained for total proteins deriving from a daily mean of recorded foods and urinary proteins based on the presence of nitrogen compounds and fecal nitrogen output from 24 h urine collection [ 27 ], which revealed a markedly significant correlation between proteins deriving from recorded food intake and total urinary nitrogen × 6.25.