Barely Significant

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152.4 ± 58.9 g·day −1 in the EN-INM subgroup; p = 0.65 ), except for a slight trend toward better delivery during the first days of EN (see Table S3 ), whereas no difference was shown regarding the mean amount of delivered lipids (41.7 ± 17.1 g·day −1 in the EN subgroup vs. 43.8 ± 17.1 g·day −1 in the EN-INM subgroup; p = 0.82 ) (see Table S4 ).
Conclusions It can be concluded that even a short-term administration of lipid emulsions containing higher n-3:n-6 PUFA ratio results in increased plasmatic level of n-3 PUFAs in triacylglycerols of borderline significance, significantly increase in EPA levels in plasma fosfolipids, and significantly increase in DHA plasma levels in triacylglycerols.
There is a study that aimed to evaluate the dietary intake of fish and v-3 fatty acids in children, where they proved by a linear regression model the relations between serum ALT and long-chain ω-3 fatty acid intake that tended toward significance by adding factors including demographic, anthropometric, and dietary variables [ 39 ].