Barely Significant

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These researchers noted an increasing trend for total flavonoid intake with increasing age in both boys and girls aged 3–12 years; however, similar to the current study, they did not observe an obvious trend for total isoflavone intake with increasing age [ 48 ].
Most dietary components, except for fat, cholesterol, iron vitamin B2, beans, and vegetables, had seasonal trends, with a decreasing trend from winter to autumn for some components, such as energy, protein, CHO, calcium, vitamin E, rice, and meats, while vitamin A peaked in autumn, beans peaked in summer, and the minimum of cholesterol, vitamin B2, and eggs were in winter.