Barely Significant

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Accordingly, Figure 1 illustrates Pearson’s correlation coefficient (g/kg/day) obtained for total proteins deriving from a daily mean of recorded foods and urinary proteins based on the presence of nitrogen compounds and fecal nitrogen output from 24 h urine collection [ 27 ], which revealed a markedly significant correlation between proteins deriving from recorded food intake and total urinary nitrogen × 6.25.
For testing the intervention effect values for each outcome measure obtained from the blood samples, p -value < 0.025 was considered statistically significant, and 0.025 < p -value < 0.05 was considered to show tendency towards significance by Bonferroni’s correction for multiplicity due to the fact that two group tests were conducted at fasting (Point 1) and 2 h after ingestion of the regulated food (Point 2) on day 21, respectively.
In our study, we observed significant decreases in faecal calprotectin levels, as well as nitrogen and fat in the stools, while LDL cholesterol and vitamin A levels increased significantly, with vitamin E, albumin, and total cholesterol levels nearing significance.