Excerpts

The transcription levels of GSH-Px, SOD, TPS, SST, and SSTR5 genes in the three groups exhibited a decreasing trend during the initial 3 weeks, reaching a minimum in the 3rd week, followed by a subsequent increase during the next 2 weeks.

kefiranofaciens strains showed a trend to cluster in relation to the source from which they were isolated, and that the evolution of L. kefiranofaciens was correlated with the source habitat.

With the proportion of crRNA increased, the fluorescence intensity also showed a trend of rise at first, and then declined.

The functional components and antioxidant capacity in the LOT, MOT, and FOT were positively correlated with each other, indicating an increasing trend during the acetic acid fermentation process. 4.

The response models were found to be extremely significant, with p -values less than 0.0001.

Thereby, a positive trend exists between the addition levels and the TEAC values of the respective samples.

An increase in the WG ratio resulted in an increasing trend for the WAI of the raw materials, which reached a maximum of 2.55 g/g at 100% WG.

In the case of Croatia, although its consumption remained below the European average, an interesting trend toward increasing consumption of fish and seafood (+9%) is observed [ 1 ].

[ 36 ] found that with the extension of storage time, under the condition of low O 2 and high CO 2 , the hardness of the Pleurotus eryngii showed an increasing trend, which was consistent with our research.

A noteworthy aspect is that as the level of Si application increased, there was a clear trend of increasing 1000-grain weight, with the most significant increase observed at 30 mg/kg and 60 mg/kg treatments ( Figure 1 C). 3.2.

After MES and L-SJE treatments, a decreasing trend was observed in suppressing pro-inflammatory factors, mainly in INF-γ.

It can be seen from the plots that the contour coefficients of 3 to 7 clusters showed a decreasing trend regardless of which algorithm was used, with three clusters having the largest contour coefficients, indicating that the instances within these three clusters were more compact with each other, while the distance between clusters was larger.

p values <0.05, <0.01, and <0.001 were determined statistically significant, moderately significant, and extremely significant, respectively. 3.

Differences with p < 0.05 were considered significant and differences with p < 0.01 were considered extremely significant. 3.

According to the literature [ 39 , 40 ], the use of different binding agents (xanthan, guar gum, locust bean gum, and tragacanth gum) in gluten-free bread formulations resulted in a highly significant increase in the loaf volume and the loosening of the crumb structure with the optimum gum concentration varying at levels of 1–3%.

The G′ and G′′ of the compound gel showed a decreasing trend.

The latter is the most prevalent, with an increasing trend during fermentation as reported for the Chhurpi and Churkam products [ 49 ].

The p -value < 0.05 implies that the model is significant and the p -value < 0.01 implies that the model is extremely significant.

With the increase in the amount of LEP, the RER showed a trend of slightly rising at first and then declining.

However, only the Fe 2+ chelating ability showed an increasing trend after intestinal digestion ( Figure 11 d), possibly due to the hydrolysis of enzymes leading to an increase in the concentration of free amino and carboxyl groups in the digestive fluid, thereby enhancing the chelation of metal ions [ 72 ].

Analogously, the equivalent diameter, volume, and surface area also showed a trend of decline.

At the same time, the fluorescence intensity of the product showed an increasing trend with the increase in the ratio of ssDNA-FQ reporting probes/Cas12a.

As the time and temperature increased, the breakdown of annealed rice flour decreased gradually, and the final viscosity showed an increasing trend.

The results showed that the sampling points for all carcass locations followed an overall trend from pre- and post-evisceration until final interventions.

cereus RPA amplification products showed a weak trend of gradually brightening and then darkening as the Mg 2+ concentration was increased ( Figure 4 C).