Excerpts

Secondly, there may be significant differences in the in vitro digestion parameters and representation methods, such as filtration, centrifugation, membrane dialysis, etc.

It can be seen from Figure 3 f that as the content of Tween-20 increased, the color intensity of the LFIA first showed an increasing trend, and then decreased.

In fact, the C16:0 content tended to increase as the olive storage period lengthened, while concentrations of C18:1 and C18:2 did not show a clear trend.

The generated AD residues were characterized by almost significant water content, from which rose the idea of exploiting it as an unconventional moisturizing agent (MA), feeding in-vessel composters.

According to the WHO, antimicrobial resistance in Campylobacter to erythromycin and fluoroquinolones has shown an increasing trend in many parts of the world [ 98 ].

The β-turn showed an increasing trend from 10.8% to 24.2% for HSA, while it completely disappeared for HGG when the concentration of FCDs increased from 0 to 1 × 10 −4 mol/L.

Figure 8 shows that among FASN gene SNP, there were highly significant correlations between the loci, while correlations between the g.12323864A>G locus and most fatty acids were negative, ranging from −0.3 to −0.34.

An increasing trend among all groups during storage is evident.

The results obtained from the 20 judges in the sensory evaluation of the four pairs of creams made with the four natural gums (TG, AG, CC, PG), both by M1 and M2 (total 80 trials performed), showed a trend towards the preference of creams made by method 2, which indicates a better appearance in terms of texture and creaminess of the creams, that is to say, creams that presented greater homogeneity of the ingredients.

The R 2 value of the equation was 0.8897, which shows that the model has a high degree of fitting with the predicted data, and therefore it was proven that the model is highly significant.

At the highest extraction temperature of 50 °C, the ChS concentration reached the highest peak of 12.9 mg mL −1 at the NaOH concentration of 4%, and showed a decreasing trend when the NaOH concentration was more than 4% because the ChS may degrade at a high NaOH concentration.

Compared with the ground coffee group, the furan concentration in the coffee solution after the addition of the ascorbic acid showed a significant trend of 485 ng/g, and the reduction rate was 16%.

The reduction effect of RAAE on furan in the Maillard model system was extremely significant, and there was no significant difference compared with the cyanidin group ( Figure 6 ).

A clear trend was also observed for bran particle size, with smaller bran particle sizes exhibiting a smaller specific volume ( Table 7 ).

However, HRS showed a trend of greater extensibility loss as bran particle size increased, likely as a result of larger bran particles introducing larger localized disruptions of the gluten network.

An interesting trend was observed for the lipid oxidation of droëwors across treatments.

Moreover, the two methods show a highly significant correlation (R 2 = 0.9677; Figure S10 ).

However, the bitterness attribute showed a negative trend for all levels (10–40%) of beef patties made with TVP except for the 0% patty.

Therefore, there is an increasing trend to identify healthy carbohydrate-based functional foods for diabetics.

Moreover, the least sensitive groups in pungency (P-CSG1) and cooling (C-CSG1) had also a relatively strong interaction of 5.70 *** that was highly significant.

A clear trend was seen: the less meat and other animal products you eat, the greater your knowledge of tempeh.

For it, the use of plant extracts, rich in antioxidant constituents, such as polyphenols, is an increasing trend in the food industry because they are an alternative to synthetic compounds with reducing and antimicrobial effect [ 14 , 15 ].

In addition, extremely significant positive correlations were found between TPC and TFC yields and bio-activities of the DLT extracts: TPC vs.

According to the sediment analysis ( Figure 1 ), the total sediment showed an increasing trend from day 0 to day 50, increased significantly in the first 30 days and tended to be stable on days 30–50.

With increased time, in addition to Na, the elements K, Mg, Ca, Al, Fe, Mn, Ni, Sr and Ba all showed a decreasing trend.