Excerpts

The pH values of the three crayfish groups showed a trend of decline before 3 FT cycles, followed by an increase with the increasing numbers of FT cycles.

Attenuated total reflectance-Fourier-transform infrared spectroscopy (ATR-FTIR) analysis indicated a decreasing trend in absorbance ratio at wavenumber of 1022 cm −1 /995 cm −1 , suggesting that the increase in the complex promoted the self-assembly within the short-range ordered structure, leading to the formation of bonds between the complexes.

Furthermore, the relative crystallinity of the complexes between starch and red pepper pigment showed an increasing trend, however, the relative crystallinity of CS increased significantly by 11.77 ± 0.99–49.21 ± 3.67%.

Dunnett’s test was used to obtain the significant differences/extremely significant differences between the control and experimental groups ( p < 0.05/0.01). 3.

The weight loss of treated and control Indian jujube fruit showed an increasing trend during storage ( Figure 1 D).

All these previous works revealed an increasing trend in b* value when comparing control vs. germ substitution, but while the works of Gnanasambandam and Zayas [ 54 ] and Serdaroğlu and Özsümer [ 30 ] also showed a decrease in a* value, although without significant differences overall, the study of Kamani et al.

These results may be related to the color changes that germ undergoes during cooking due to the formation of brown pigments due to non-enzymatic browning and caramelization reactions, characterized by an increase in L* values, a decrease in a* values, and the lack of a clear trend in the yellow b* color as the heating time and temperature increase [ 56 ].

A detailed examination of the SDS content, illustrated in Table 6 , revealed an increasing trend as the storage days increased for the bread fortified with 13% chickpea starch.

Within Group A, HDL-c levels showed a trend in reduction from baseline level; in Group B, there was a rise in the second month and a decrease in the third month; and in Group C, there was an HDL-c level reduction during the first month and then values remained stable ( Figure 3 ).

Results showed that the contents of monoterpenes and ketones accumulated gradually with fruit ripening, but the contents of sesquiterpenoids, esters, and other oxygen-containing derivatives showed a decreasing trend during fruit ripening.

All of them had significant changes at the absorption peak intensity of 342 nm; it showed a trend of rising first and then decreasing.

Figure 2 g,h shows a decreasing trend in concentrations of TF 3-ols during the aging process, and similar results were observed in Merlot wine [ 31 ].

The adsorption amount exhibited an increasing trend from 2 to 8 h, reaching equilibrium at 8 h (0.358 μg/kg).

An increasing trend in the values was observed, with the highest increases seen in samples after 3 h of dewatering.

Relationship Between Dietary CPFA Intakes from Silages and Milk CPFA Content All correlation coefficients between the CPFAs concentration in the milk and all variables indirectly or directly describing the dietary intake of CPFAs were found to be highly significant (all <0.001) ( Table 4 ).

(2023), the particle size of QF in samples with partial replacement of 20% affects the FN values, where an increasing trend of FN can be observed as the particle sizes are reduced [ 9 ].

After 4 months, both TC and LDL-C significantly decreased by 8.8% and 11.5%, respectively, along with a 5.5% increase in HDL-C which was trending towards significance.

Finally, antioxidant activity using ABST is presented in Figure 3 c, in which brown seaweed showed an interesting trend, being the best performer in terms of antioxidant capacity overall, with SWE emerging as the most effective method.

All the assessors could detect the difference when missing these groups, indicating their highly significant influence on the overall aroma.

The pH value of chilled vacuum-packed lamb packaged with LORP, MORP, and HORP showed a decreasing trend during the later stages of storage, indicating a potential shift towards anaerobic microorganisms as the dominant spoilage bacteria, possessing the ability to degrade carbohydrates and produce organic acids like lactic acid, and so on [ 28 ]. 3.4.

A decreasing trend was observed for the ox-LDL ( Figure 2 d).

[ 104 ] using 10 randomised controlled trials showed a borderline significant increase in frequency of overall cancer in the folic acid group compared to controls.

With the increase in storage time, the springiness and chewiness of the control group and the ZL extract-treated groups generally tended to rise, while the cohesiveness shows a decreasing trend.

The genotype, the environment, and their interaction were highly significant for all traits ( Table 1 ).

The solubility of peptides in TCA solutions cannot accurately indicate their size due to the combined influence of hydrophobicity and the chain length, and the relationship between the solubility and chain length does not strictly follow a negative trend [ 32 ].