Excerpts

As shown in Figure 2 , there is a decreasing trend of GI of LAB isolates with the increase in ethanol concentration.

The top three substances (ethyl myristate, methyl (8E,11E)-8,11-octadecadienoate, and ethyl 9-tetradecenoate) and five compounds in the middle (tetratetracontane, 1-docosanol, hexanal, (E)-non-2-enal, 3-ethyl-5-(2-ethylbutyl) octadecane) showed an increasing trend followed by a decreasing trend.

The two-way ANOVAs ( Table S2 ) verified the existence of highly significant differences among genotypes, environments, and their interactions for dry gluten content, Falling number, α-amylase activity, and SDS sedimentation value; the genotypic effect was largely the most relevant factor.

The Na + /K + ratio showed an interesting effect for 100 mg/kg.b.w and 200 mg/kg.b.w concentrations, which were highly significant compared to Aldactone and slightly weak compared to Furosemide.

Bottled water is essential for life in industrialized countries; there is an increasing trend in its consumption [ 81 ].

Their contents showed a trend of first increasing and then decreasing.

Indeed, although bovine milk still dominates the probiotic market worldwide, there is an increasing trend towards the use of milk from species other than cows to deliver probiotics.

Figure 3 c illustrates that an increasing trend in flavonoid extraction is seen at all ultrasound power levels when the percentage of citric acid concentration in the final solvent increases.

As shown in Table 2 , the hardness of cheese in all treatments exhibited a decreasing trend with increasing storage time, which correlated positively with proteolysis degree during storage.

After 5 mg/kg and 20 mg/kg CTN exposure, the sperm count ( Figure 2 A,B) of mice was significantly reduced ( p < 0.01), and sperm motility ( Figure 2 C) decreased with increasing CTN concentration in each experimental group, with highly significant differences at 20 mg/kg CTN treatment compared to the control group.

In the illumination pretreated groups, the highest L* value occurred for the soybean oil which was activated by clay bleached at 100 °C; moreover, the L* value generally showed a decreasing trend since the bleaching temperature decreased from 100 °C ( Figure 4 A).

Conducting animal experiments is time-consuming and costly, leading to an increasing trend of using in vitro materials such as cell cultures or tissues as alternatives to animal testing.

Ascomycota showed an increasing trend at stage D-2 but experienced a small decline at stage D-3 ( Figure 3 a).

The other types of closure (screw cap, natural cork, crow cap, and Tetra Brik) showed a negative trend and a reduced SSL for both red wines.

Afterwards, the aldehydes show a decreasing trend due to changes in the physicochemical properties of the fermentation system and the utilization of the aldehydes to produce organic acids [ 29 ].

The color parameters of mucilages were affected by CP treatment, and the L* value showed a decreasing trend while the a* and b* values showed an increasing trend with treatment time.

High-throughput sequencing showed that the microflora of each sample had a positive trend in alpha diversity and a negative trend in beta diversity.

A decreasing trend in milk production has been reported in Australia over the last decade.

In general, most of the higher alcohols were accumulated rapidly to the maximum during fermentation ( Figure 2 ), while isoamyl alcohol and β-phenylethanol showed a decreasing trend in the first 2 days in another study [ 2 ]; these differences could be explained by the diverse microbial community and their metabolites. 3.2.

The G′ values showed an increasing trend to different degrees as the oscillation frequency increased for all samples.

The TA, pH, and WHC values of three kinds of fermented soymilk showed a trend of significant increase followed by a slow increase under the constant temperature fermentation environment of 42 °C.

[ 28 ] reported that the n value of chia mucilage subjected to ultrasound did not show a clear trend with sonication time.

The DSC curve for zein showed a decreasing trend when the temperature was increased beyond 220 °C, which approached the decomposition temperature of zein [ 70 ].

The results showed a highly significant negative correlation between height and total alkaloid content, as well as a negative correlation between diameter and total alkaloid content.

Notably, the abundance of DAPs associated with the color change showed a decreasing trend in the UAS vs.