Unraveling the Physicochemical Properties and Bacterial Communities in Rabbit Meat during Chilled Storage.

Foods · 2024 · PMC10887707 · PMID 38397599

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a negative trendno p-value reported

a positive trendno p-value reported

High-throughput sequencing showed that the microflora of each sample had a positive trend in alpha diversity and a negative trend in beta diversity.

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