Excerpts

A highly significant and positive correlation was found between haze characteristics and protein content in malt [ 26 ].

However, due to the current changes in lifestyles towards a healthier diet, there has been an increasing trend in the consumption of MA [ 4 ].

In addition, the abundance of Geotrichum and Kazachstania decreased gradually during the fermentation in the two fermented vegetables, whereas the abundance of Enterococcus , Streptococcus , Clostridium and Bacillus showed a trend toward a gradual increase in the fermentation process, with no change in their relative abundance in both fermentation systems even though they exhibited significantly opposite microorganisms.

Equally, studying the protein digestion of CP samples revealed an increasing trend of reaction rate constants and initial reaction rates with hydrothermal processing times, although non-significant.

For protein, however, a clear trend of increased protein digestion with increasing processing time was observed for both pulse types as elaborated above ( Section 3.4.3 ).

At 20 °C and 80% of relative humidity, the fatty acid content of the rice samples showed a trend of first increasing and then decreasing.

Under the storage conditions of 60% and 80% humidity, the water content of the rice showed an increasing trend.

There were 60 metabolites in sub-class 4 and their standard intensity was decreased after the start of fermentation whereas, in sub-class 7, 28 metabolites showed an increasing trend during the fermentation period ( Figure 8 ). 3.10.

Consumers today tend to choose and eat healthier food [ 15 , 16 ], and there is an increasing trend to make cookies and biscuits utilising functional ingredients [ 12 , 13 , 17 ].

However, the pattern of emotions should be interpreted with caution as not all terms occurrences may be significant.

Meanwhile, the contents of PMFs and hesperidin showed an increasing trend during the aging process, which may be related to two aspects of compounds transformation.

The volatile compounds content did not show a clear trend.

p < 0.05 was considered significant, p < 0.01 was considered extremely significant. 3.

vulnificus increased, and with the increase of time, the cell membrane hyperpolarization also showed an increasing trend. 3.6.

As indicated in Figure 1 A–D, there was a clear trend of separation between the metabolites of the 817 crossbred chicken and the indigenous, yellow-feathered chickens with different ages.

The statistical analysis showed highly significant differences between EO, especially between clary sage or coriander aerial parts EO on one side, and coriander seeds EO on the other, for R. dominica (F = 4194.41; p ≤ 0.001), and B. tabaci (F = 435; p ≤ 0.001), or between coriander aerial parts on one side, and clary sage and coriander seeds EO on the other, for E. kuehniella (F = 583.65; p ≤ 0.001).

The average velocity of rice seeds with different moisture content showed a trend of increasing first and then decreasing during the accumulation process.

There was also a fairly significant increase of C18:0 (+100%) in mice in both experimental groups.

ANOVA of regression equation coefficients showed that the effect of ultrasonic time, the solid:liquid ratio on quinoa protein extraction rate, the interaction terms AB, and the interaction terms BC, were extremely significant; the effect of ultrasonic temperature on the quinoa protein extraction rate and the interaction terms AC was insignificant.

p < 0.01 indicated that the model equation was highly significant and the model’s lack of fit was insignificant.

The degree of protein hydrolysis of all yogurt samples exhibited an increasing trend with increasing amounts of added CP.

A value of p < 0.05 or p < 0.01 was regarded as having significant difference or extremely significant difference, respectively. 3.

Indeed, the effect of treatments and days in storage were both highly significant, but not their interaction.

Two groups can be distinguished – the first group includes compounds whose relative content increased during storage, whereas the second group includes compounds showing a decreasing trend.

The mRNA levels of these genes evaluated using RT-PCR showed an increasing trend in LP-HF, but there were no differences in lipid parameters in the blood and liver.