Excerpts

Nevertheless, there is an increasing trend in resorting to the use of collision cell technology for interference management during sample analysis in the current TOF-ICP-MS instrumentation [ 42 ].

The oil of all cultivars showed a decreasing trend in total n -alkane and n -alkene content, with the oil of Sinopolese showing the highest content, varying from 328.50 to 214.00 mg/kg.

In any case, they did not show an increasing trend during storage, thus confirming the effective microbial stabilization by HPP treatment.

Since responses exhibited a multimodal distribution, a clear trend might not have been shown when all responses were aggregated and analyzed.

Similar to our finding, these authors observed that vitamin E content did not statistically change in coated berries at the end of two-weeks’ storage although a decreasing trend was evident.

Instead, the results reflected a slightly non-significant higher maximum foam height in A100 than in A50 and A75 ( Figure 3 ).

The absorption spectra gradually decreased during maturation and bruising, while the reduced scattering spectra showed an increasing trend.

Combined Impact of Genotype/Genotype Group, Cultivation Location and Year on Minerals Content The score plot from the principal component analyses (PCA) of genotypes, locations and years ( Figure S1 ) and genotype groups, locations and years ( Figure 1 a), indicated a co-variation of the minerals over the different samples, with positive values on the first principal component (PC1) for all the evaluated minerals, also verified by highly significant Pearson correlation coefficients between most of the minerals ( Table S2 ).

Using the pooled data obtained in our study ( n = 24), HMF was linearly correlated with BI (Equation Y = −335.531 + 13.0099X, r = 0.930), IM (Equation Y = 901.828 − 6.44202X, r = −0.940) and MRP (Equation Y = −68.0249 + 50.2243X, r = 0.969, and Equation Y = −25.162 + 268.004X, r = 0.898, for 280 and 360 nm, respectively), obtaining highly significant correlations.

The single-fruit weight (FWt) ranged from 2.02 ± 0.03 g to 30.78 ± 0.96 g in all tested varieties throughout the fruiting stage, and the differences in single-fruit weight among genotypes were highly significant ( Table S1 ).

First, independent of fresh juice, the TSS values showed an increasing trend with increasing BFC cycles ( Figure 2 ).

This may be significant in terms of increasing the use of traditional white grape varieties by farmers/producers since high antioxidant/phenolic concentrations were linked to disease resistance traits in plants and may facilitate the development of marketing strategies focused on “added nutritional value” to increase consumer demand [ 11 , 36 ].

Compared to a decreasing trend of both total- and non-HDL-cholesterol in Western countries, the changing pattern of blood cholesterol in Japan is quite specific.

The recent observation shows an increasing trend of serum total-cholesterol levels in Japan since 1980, as shown in Figure 3 , but this was reflected by an increase in HDL-cholesterol and the decreased ratio of the total- and HDL-cholesterol [ 30 ].

Similarly, an increasing trend was observed for the total VOCs content of samples after vacuum compared to the CTRL samples.

Conversely, WAC values of lipophilized SCL, unlike the most reported acylated proteins, showed a decreasing trend, while the increase observed in OAC values was similar to that reported for almost all the other acylated proteins.

The energy values of the bread samples showed a negative trend with dietary fiber content.

Although the effects of fermentation type and temperature on the nutritional composition of the bread samples were significant ( p < 0.05), a clear trend was not observed.

lactis 4064, an interesting trend in the growth was found.

Absolute AUC for TEM was significant ( F (3, 32) = 2.94, p = 0.048), with RS + WP having a higher amount of calories burned compared to WMS (mean difference: +19.50 kcal/meal, (95% CI, 3.52 to 35.48), p = 0.018) and WMS + WP (mean difference: +20.48 kcal/meal, (95% CI, 4.49 to 36.46), p = 0.04) ( Figure 3 , Table 4 ), and there was a trend toward significance with RS + WP vs.

The bilayer protectants exerted a significant impact on the strain with an extremely significant effect on both the 1st and 12th days ( Figure 4 ).

The concentration data showed a higher content of amino acids and organic acids in GA and DA than in meju , whereas the normalized data showed a trend of high content only in DA.

Results showed that EFA and FFA signatures are different and follow a clear trend during shelf life.

Similar to previous studies, the content of various flavonoids in ‘Xiangfei’ berries also showed a decreasing trend during the process of dehydration, indicating that the high-temperature dehydration mode promotes the conversion or degradation of flavonoids.

From 2015 to 2017 a decreasing trend is observable, while during the following three years a stationary linear trend was recorded ( Figure 2 A).