Excerpts

Generally speaking, with an increase in the inoculation amount, the lipid yield and DAG yield of the five endophytic fungi all showed a trend of first increasing and then decreasing.

A decreasing trend during germination and refrigerated storage was observed ( Figure 4 ).

There was an increasing trend in the three varieties of quinoa during germination.

Although it did not occupy a dominant position after the beginning of fermentation, it showed an increasing trend until the end of fermentation (6.32%).

The ζ-potential for all protein isolates exhibited a similar pattern, where it was initially positive at pH 3.0 and gradually declined to zero if adjusting pH to their isoelectric point (pI, pH 4–5), and then showed a negative trend (pH 5–11) with further increasing pH level.

As the enzymatic digestion continued, the α-glucosidase inhibitory activity showed a decreasing trend, which was consistent with the results of Gao et al.

When the volume of H 2 O 2 was fixed, the volume of TMB increased, and the absorbance value showed a decreasing trend.

However, at 1:8 molar ratio the viscosity of HDES shows an increasing trend.

Then, a decreasing trend started at MT 1:8.

Changes of Total and per Capita Food Consumption in Bangladesh It was found that the total food consumption in Bangladesh showed an increasing trend on the whole, but there also was some fluctuated decline in the process.

Per capita food consumption only in the second period was kept below 700 kg and showed a decreasing trend.

The contents of 2-Pentylfuran in thigh meat showed a decreasing trend, and its ROAV values also showed variability, which might cause a difference in the flavor of leg meat.

Accordingly, it must be noted that this is an overall trend between the GI and in vitro eGI values based on adequate quantities of biscuit standards, which indeed would not be altered by each biscuit sample with a specific digestibility due to individual differences in terms of structure or minor ingredients.

As shown in Figure 4 , ACP-5 was significantly higher in the Mod group (5.891 ng/mL) than in the Con group (5.031 ng/mL) ( Figure 4 A), and OCN in the Mod group (4.914 ng/mL) showed a decreasing trend (not significant) compared with that in the Con group (5.815 ng/mL) ( Figure 4 B), indicating that dexamethasone significantly promoted osteoclast differentiation and had a tendency to inhibit osteoblast differentiation.

The relative abundance of Ruminococcus was positively correlated with osteoclastic indices, and Roseburia showed an increasing trend after osteoporosis-modeling OVX resection [ 40 ].

The PAL, 4CL, and C4H enzyme activities showed an increasing trend after the TKL100 coating. 3.6.3.

From Figure 6 , it can be seen that the overall acidity of both raw milk and pasteurized milk showed an increasing trend during storage.

The data of Table 7 showed that under the same cultivation conditions, the spore yield per unit of UV119 increased 26.67% more in the first growth cycle than that of “Longzhi No.1”; in the second-growth cycle, the former was nearly 10 fold higher than the latter, which indicated that UV119 had an extremely significant trait of high spore yield. 4.

The TF content showed a decreasing trend with prolonged storage of Qingpi, which was also observed in Chenpi and broccoli during storage [ 23 , 40 ].

While the differences in the cellular fraction calculated based on PSDs are not statistically significant ( p < 0.05) for different cooking times, an increasing trend of the cellular fraction with the increasing cooking times was observed for the cellular yield obtained based on wet sieving.

During storage, T 23 of the samples in the treatment group generally showed a trend of rising first and then declining, while A 23 was significantly different from the control group ( p < 0.05), which was due to the rupture of the cell membrane during storage and the increase of membrane permeability [ 22 ].

The total bacterial count of all samples exhibited an increasing trend with prolonging storage time.

Even though an increasing trend in glycemic concentration was quite evident, the difference between groups was quite narrow, with a significant difference only observed between the control and T5 groups.

In addition, there appears to be a slightly significant difference in N concentrations in the stem and stalk of tomato plants grown using FoodLift and CLF.

As shown in Table 2 , the changes of total amino acids of 16 kinds of free amino acids in beef stored at different low-temperatures showed a trend of first decreasing and then increasing.