Excerpts

According to the PCA, there was a clear trend of reduction in CO 2 assimilation over time and also in the dependence on NaCl concentration, where a high salt concentration reduced the CO 2 assimilation.

After 30 d of irradiation, the content of TSS significantly increased in the UV-A 1 h treatment ( p < 0.05), whilst the starch levels showed a trend to decrease and increase with both UV-A and UV-B treatments, respectively ( Figure 3 a,b).

Both cultivars in this study show a decreasing trend in PPO activity as the LiCl and mannitol concentration increase ( Figure 2 g,h).

In PC1, the four traits (CT, Ls, WUE and WUEi) were combined in a positive trend, and the 23 other traits were spread in a negative trend.

It was determined that six out of eleven traits (dry leaf weight (DLW), canopy temperature (CT), relative water content (RWC), flag leaf area (FLA), green leaves area (GLA) and leaf area index (LAI)) loaded the highest onto PC1 and PC2 (with scores of >0.27), and five of them had a positive trend with GY, while the CT trait had a negative correlation determined by principal component analysis (PCA).

The results obtained showed a decreasing trend of pasta chewiness with GP level increase.

Biochar temperature also had an important effect, with a positive trend in AMF root colonization under B400 addition.

The root dry biomass (RDB) values showed a clear trend under low-irrigation doses, where +B+AMF treatments led to better results.

Productivity The broad-spectrum LED system enabled a highly significant increase in leaf and stem production of fresh thyme per square meter, representing increases of 43.3% and 82.4% in comparison to the HPS and FL system, respectively.

Although plants were grown under tight protocols, even subtle differences may be significant, such as “time” of year.

The effect of the mycorrhiza treatment was hardly significant.

Regional and local environmental and soil conditions must be taken in consideration when planting a new orchard and may be significant contributors to BP predisposition.

On the other hand, M.26 ( Figure 7 B) and M.9 clone ( Figure 7 C) fruit BP incidence followed a decreasing trend for picks 2 and 3.

Seed yield and CBB showed highly significant and negative correlations, but of smaller magnitude.

These results reveal that the DOP showed a decreasing trend with increasing temperature for T 2 ; however, it exhibited an increasing trend with increasing duration for T 3 .

In France (Burgundy), it also achieved a highly significant increase of 270 to 370 GDD [ 38 ].

Therefore, the late ripening Welschriesling variety does not show a significant trend of an earlier harvest date, while the Pinot Blanc variety shows a significant slight trend (−10 days).

In the last two decades, there has been an increasing trend to implement CWs in protected areas, such as national or natural parks in all continents (e.g., in Europa: Italy [ 21 , 22 ], Spain [ 16 , 23 ], Poland [ 24 ]; America [ 25 , 26 ]; Asia [ 27 ]; Africa [ 28 ]; Oceania [ 29 ], etc.).

In our study, the most productive genotypes (41, 43, 61, and 95) exhibited an increasing trend in grain Cu, Mg, P, and Zn uptakes that were accompanied by lower concentrations of those minerals, while the least productive ones showed the opposite trend.

trichomanes extracts displayed an interesting trend—reduction in bacterial growth in a broader diameter compared to the zone of inhibition.

caffra were too small to be significant, priming with cathodic water clearly significantly improves emergence in B. speciosus . 4.2.

Although elevated CO 2 had no significant effects ( p > 0.05) on g s and E , there was a decreasing trend of g s and E at elevated CO 2 ( Table 1 ).

Except for “US1-2”, “ML2-37”, and “US1-DL”, all the genotypes studied showed an increasing trend in RSR by reducing the osmotic potential from 0 to −1.2 MPa ( Figure 6 ).

Introduction Because there is an increasing trend of population growth and demand of rice consumption, the use of an escalating number of pesticides by producers, in order to protect their crop, may influence the level of heavy metals in soils [ 1 , 2 ].

Similarly, a key SNP was found in GBSSII, showing a nucleotide change from T to G at the –800 bp position, which produced phenotype variations from 26.4 to 20.8, a highly significant difference ( Figure S7E ).