Excerpts

In the study, the germination percentage exhibited a decreasing trend with the increase in salinity level.

The result confirmed the anti-apoptotic activity of AGNEX, as the proportion of dead cells (7-AAD+/Annexin V+) showed a decreasing trend.

Furthermore, the NEK showed an increasing trend during incubation and reached its maximum after 30 months ( Figure 1 and Table S4 ).

Our SEM analysis found that soil physiochemical properties and K components had weak effects on soil fungi, and soil enzyme activity had a highly significant effect on soil fungi (path coefficient = 0.44) ( Figure 6 A).

The application of biochar increased pH by 0.38–0.51 units, compared to fertilizer alone, and pH showed a decreasing trend with K fertilizer addition ( Table 1 ).

The 2021 period, on the other hand, presented an expected trend in the first three months, with a sharp growth from July to August from 19% to 34%.

The mean annual precipitation (MAP) ranges between 345 mm and 443 mm and the mean annual temperature (MAT) varies from −6.1 °C to 8.9 °C, with a decreasing trend from northeast to southwest [ 29 ].

This means that δ 15 N signature of herbs has a limited indicative significance for the variation in precipitation across the study region.

A decreasing trend was observed in various necrotic lesions of Tobacco mosaic virus (TMV) and Potato virus Y (PVY) on Nicotiana glutinosa and Chenopodium quinoa , respectively, by application of the Streptomyces culture filtrates and virus sap mixture [ 25 ].

In addition to the well-established factors of root density and depth, the hydraulic characteristics of the plant, and its interaction with the soil environment is highly significant in drought adaptation [ 41 ]. 5.

For example, at T4, after the recovery period, GA 4 content is about three-fold in the stressed berries with respect to the unstressed, while GA 7 showed a slightly increasing trend in stressed samples, peaking at T3 and T2 in H and FH berries, respectively.

The two bioactive cytokinins (CKs) zeatin (Z) and 2-isopentenyladenine (2-IP) showed diverging patterns of accumulation in Sauvignon Blanc berries ( Figure 7 ), with a declining tendency throughout the experiment for the former and an increasing trend for the latter.

The soil type effect was highly significant in all enzymes.

The states of Chihuahua, Mexico, Morelos, Guerrero, and Durango presented a negative trend in potential distribution.

With the increase in temperature, Michoacan and Hidalgo’s states will present a positive trend in surface for the distribution of species.

GMs Obtained by GWAS of Fruit Weight Only the highly significant variant positions were selected as putative GMs (−log 10 p value above 10) for the GWAS analysis.

Except for the 200 mmol·L −1 NaCl treatment, the SP in other treatments was higher than that in CK, and its range of increase compared with CK showed a decreasing trend with the extension of the treatment time ( Figure 1 ).

Malondialdehyde (MDA) also showed an increasing trend [ 4 , 5 , 6 , 7 ], while the activities of antioxidant enzymes, such as superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) increase under low NaCl concentrations and gradually decrease with an increase in NaCl concentration [ 8 , 9 ].

tricolor showed a trend of first increasing and then decreasing [ 21 , 22 ].

For all physiological traits, we found highly significant differences among treatments.

On the adaxial side, the stomatal density of the top group showed an increasing trend, while the guard cell length and stomatal pore showed the opposite relationship.

There was always a decreasing trend in the measured lipid classes compared to W.

This has resulted in an increasing trend of the local subsistence farmers towards bean cultivation for attaining sustainable livelihood and food security [ 20 ].

The treatments showed a trend in their effectiveness, with the most effective being M3 and M4, which were obtained from Bt-AcOEt, the next most effective, followed by treatments M1, Bt-Aq, and MTX.

During the cranberry ripening period from 12 August to 8 October, a decreasing trend of proanthocyanidin content was observed in cranberry samples of cultivars ‘Baifay’, ‘Howes’, ‘Pilgrim’, ‘Early Black’, ‘Red Star’, and ‘Stevens’, which showed a decrease of about a factor of 2.