Barely Significant

Excerpts

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In the 4th to 6th TDS, it was found that the Na content of cereals, legumes, and eggs had an increasing trend, and the Na contents of the egg samples, as determined by the 5th and 6th TDSs, were nearly three-times higher than that of the 4th TDS, which might be related to changes in the way Chinese residents cook eggs.
Additionally, although there was no statistically significant difference in tSAT between groups ( p = 0.067), the results showed a trend towards statistical significance, with the LIS demonstrating a non-significant increase (+18.01%), and the PLA demonstrating a decrease (−4.36%) at Wk8 post-supplementation.