Excerpts

The difference in TPCs and TFCs between oolong and green teas in Lam Dong province (South Vietnam) was quite significant, with lower values measured for oolong teas.

[ 42 ] claimed antioxidant values of 5–20% on the day of the experiment, depending on the strain; but an increasing trend until 21 days of incubation—when values ranged within 10–50%.

We aslo observed a small trend for the excited states, which were depopulated by the end of the experimental cycle after 30 μs.

From the perspective of the opposite side, the fluoride ion removal efficiency exhibited a decreasing trend because the adsorption sites were limited and became fully occupied when F − ions were initially adsorbed onto the adsorbent, hindering the sorption of the remaining F − [ 32 ]. 2.3.

Interestingly, the activities of CarE and CYP-ECOD detoxification enzymes showed a trend of first high to low, which was consistent with the trend of GABA content, indicating that the detoxification capacity decreased with time.

As shown in Figure 1 A, with the increase of ethanol concentration, the extraction yield of monoterpene glycosides first showed an increasing trend, followed by a decreasing trend, peaking at 30%.

As the carbonization temperature increases, the crystallinity of different crystal planes of TaC shows an increasing trend, which indicates the better the crystal degree that can be obtained.

[ 26 ] showed that the phenolic content and antioxidant capacity of four pear cultivars had a decreasing trend throughout the developmental stages.

The pH of the extracellular fluid of PC , TV , and AN showed a decreasing trend before increasing and then decreasing again between 0 and 120 min, and the ionic liquid caused some damage to the fungal cell membrane structure, leading to a gradual release of protons and a slower decrease in extracellular fluid pH.

Due to the high moisture content of the fresh samples and low TTC, the TTC of each part showed an increasing trend with the loss of moisture during the drying process [ 27 ].

The presence of these minority phases seems not to be related to the modification of the barium content, as a clear trend with barium content is not observed.

For the tensile modulus, it showed a trend of increasing first and then decreasing with the increase of WF content.

The polynomial equation models developed were highly significant.

All of the chestnut kernels in the model group rotted, which was highly significant when compared with the control group.

The TVC of the goat meat samples also showed an increasing trend upon storage ( Figure 1 , red line).

It had been reported that brown rice [ 31 ], oats [ 32 ], and canary seeds [ 33 ] after germination treatment show an increasing trend.

However, the quantum yields dramatically change along the series passing from mono- to bis- and tris-chelate forms (7%, 2%, and <1% respectively), highlighting a decreasing trend as a function of the stoichiometry.

The p values of ethanol concentration (X 1 ), solid-liquid ratio (X 2 ), and extraction time (X 3 ) were all less than 0.01, which was extremely significant, indicating that the selected factors had significant impacts on the response value.

However, over the past five years, there has been an increasing trend in research, with many studies demonstrating excellent results.

In addition, the thermal responsiveness of the material was improved after the addition of A-BN and GO, which was seen by a slight shift in the thermal property curve of the CPCM, and the melting temperature of the CPCM showed a decreasing trend with the increasing content of A-BN and GO.

The peak area of the derivative product showed an increasing trend with amounts of acetic anhydride between 50–150 μL, and the maximum peak area of the derivative was reached when the additional amount of acetic anhydride was 150 μL.

Moreover, their contents in the fruits or peels of Citrus genus plants also present a decreasing trend with the delay of harvest time [ 81 , 82 ], which is similar to the decreasing trend of stachydrine and choline.

In contrast with M Ca and M Ni , cineole was less prominent in M Ro (track 12) and almost insignificant in M Ne (track 10).

The apparent viscosity and plastic viscosity of ordinary bentonite slurry solution show a decreasing trend at 20–70 °C, while the temperature-sensitive modified bentonite base slurry solution shows a decreasing trend of AV and PV before 45 °C, but shows an increasing trend of AV and PV in the range of 40–70 °C, especially in the range of 50–55 °C.

The analysis of the different variables under study evidenced an interesting trend concerning pH and temperature used, which were identified as the most appropriate extraction conditions for achieving the objective-outlined 60 °C, a percentage of HCl of 3.5%, and percentages of ethanol ranging between 53.0 and 72.1%.