Barely Significant

Excerpts

8,476 sentences · 1 filter applied

As depicted in Figure 2 b, MP and DEE significantly decreased Type I Collagen levels compared to unexposed tissues already after 1 day of exposure, whereas skin biopsies exposed to the other pollutants did not display any relevant changes although O 3 and CS showed a trend in the decrease of collagen protein levels.
On the genus level, the lower abundance was observed primarily in Alistipes (100%—three non-RCTs [ 30 , 43 , 49 ]), while a weak trend for higher abundance was observed in Bacteroides (50%—one RCT [ 8 ] and four non-RCTs [ 31 , 46 , 48 , 52 ], with the last one observed only in B. coprococcus and B. vulgaris and one elevated only in B.fragilis vs. 50%—five non-RCTs [ 29 , 30 , 36 , 49 , 52 ], with the last one observed only in B. fragilis ).
It was found that ABCA (ABC transporter A family member), ABCI (ABC transporter I family member), CDPK34 (calcium-dependent protein kinase 34), TIP5;1 (tonoplast membrane intrinsic protein), NIP2-1-like (nodulin 26-like intrinsic protein), IOX2-like (inositol oxygenase), PLA1IIgamma (phospholipase A1-IIgamma-like), FIP2-like , and SEC15B (exocyst complex component SEC15B) present high expression levels after pollination; within 48 h after pollination, ABCA , ABCI , CDPK34 , TIP5;1 , NIP2-1-like , IOX2-like , PLA1IIgamma , and FIP2-like showed a trend of rising first and then decreasing.
In the CAD population, borderline significance was noted between RARRES2 polymorphisms and chemerin levels, whereas high chemerin levels were associated with obesity, female sex, diabetes mellitus, hypertension, current smoking, high platelet and leukocyte counts, anemia, impaired renal function, high C-reactive protein (CRP) levels, and multi-vessel disease.
highly significantqualifiedgold
On the other hand, plants that were treated with either of the strains had a highly significant positive effect on all plant growth parameters that were tested viz., total chlorophyll content, plant height, shoot dry weight, and root dry weight in all maize cultivars ( Figure 9 and Figure 10 ).
Hence, flavonoids identified in citrus fruits were grouped following two distinct decreasing trends: Cluster 1 including compounds C1, C7, C8, C13, C17 and C19 that showed a decreasing trend arising from S1 ( Figure 6 and Figure 7 , and Table 3 ) and exhibited higher levels in grapefruit (and in orange albedo) than in the rest of varieties, and Cluster 2 that grouped compounds C2, C3, C4, C5, C6 and C9 whose depletion was more pronounced in pulp but presented a shallower trend in albedo.