Barely Significant

Excerpts

4,614 sentences · 1 filter applied

Both wheat cultivars showed a trend of increasing grain K content with decreasing temperature under low-temperature treatment applied at the jointing stage, while the variation in the grain K content of both cultivars showed a trend of first decreasing and then increasing with decreasing temperature under low-temperature treatment during the booting stage and combined stages.
Hexokinase I (HX-1) was also released, which might be significant considering the multiple lines of evidence, suggesting that plant mitochondrial hexokinases can modulate PCD through interactions with voltage-dependent anion channel (VDAC) proteins in the OMM ( Kim et al., 2006 ; Godbole et al., 2013 ).
In relation to MDA content, landraces “751”, “747”and “746”showed an increasing trend as D-mannitol concentration increased, whereas MDA content in “748” landrace showed fluctuating values with a notable increase at - 0.24 and - 0.47 MPa and a decrease at - 0.73 MPa.
highly significantqualifiedgold
To test the effect of including highly significant GWAS hits as fixed effects in prediction models, the scheme outlined above was repeated for each trait with a slight modification: before fitting each prediction model, a GWAS model testing only additive effects was performed using just the training population from each iteration.
For most of the treatments, nitrogen contents initially showed a trend of decreasing with an increase in soil depth and then increasing in deep layers. 3.2 Response of crop growth indicators to different treatments Data presented in Figures 6 , 7 represent the seasonal changes in winter wheat growth characteristics (leaf area index and plant height) during the 2017–2018 and 2018–2019 growing seasons under various irrigation scheduling, nitrogen application, and lateral spacing regimes.
These results showed that the aforementioned flavonoids have some significant roles in SO drought tolerance because these flavonoids showed an increasing trend in SO, in response to drought stress, whereas in drought-susceptible lemon, these flavonoids showed a decreasing trend in response to drought stress. 3.5.
On the other hand, we recorded negative covariations between ITV and ST for CWM_LN and CWM_LN: LP under N and P addition, suggesting there were contrasting trends through ST and ITV, leading to weakening responses a decreasing trend of these leaf traits at the community level following nutrient addition ( Siefert and Ritchie, 2016 ).