Barely Significant

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ys in the period × total cumulative volume ) Cumulative relative rate = ( cumulative rate of increase in the next period − cumulative rate of increase in the previous period ) / | Cumulative volume growth in the next period | Results Dynamics of kernel weight Both fresh and dry kernel weight showed an increasing trend with slight fluctuations ( Figure 1 ).
Under high temperature stress, the V J of ‘Lu He Hong’ showed an increasing trend, while φE0 decreased, indicating that the PQ pool had poor electron acceptance ability under high temperature stress, resulting in limited electron transfer ability of Q A from acceptor to Q B , thus the electron transfer from pheo to Q A resulted in Q A − , This eventually leads to a large accumulation of Q A − ( Kalaji et al., 2014b ) and a decrease in the efficiency of PSII electron transfer ( Öquist et al., 1992 ).
When mustard ( Brassica juncea ) was treated with different concentrations of chromium, it was found that the activities of SOD, CAT, and APX in roots and leaves first increased and later decreased (Pandey et al., 2005 ; Hübner et al., 2010 ), while glutathione transferase (GST) and glutathione reductase (GR) showed an increasing trend.
During the three stages of fruit growth, namely the core-hardening stage (S1), color-transformation stage (S2) and mature stage (S3), the contents of chlorophyll a (Chl a), chlorophyll b (Chl b) and total chlorophyll in parental, BF1 and HF1 fruits exhibited a decreasing trend with fruit ripening ( Figures 2A–C ).