Excerpts

If the substrate available was gradually consumed by soil microorganisms with decreasing Ts, SWC, and increasing freeze–thaw frequency, it might lead to a decreasing trend of soil CO 2 emission rate ( Herrmann and Witter, 2002 ; Juan et al., 2018 ).

Paired analysis of SFTS patients in the febrile and MOD stages showed an increasing trend of plasma CyPA levels during the MOD phase ( Figure 1B ).

Peak 6,854 m/z was highly significant between the two genotypes ( p = < 0.000001) according to the Peak Statistic function within ClinProTools 3.0.

In contrast, the proportion of Scytonemataceae showed an adverse trend.

The positive correlation ratio of edges also showed an increasing trend, where the M (71.53%) and H (85.89%) levels were greater than those of the CK (66.42%).

(2019) , in the scalp microbiome of our cohort, the alpha diversity of AGA+ showed an increasing trend compared with that of CON, especially for the Chao indices (bacterial richness) in women.

The expression levels of CYP51, ERG2 and ERG25 were the largest in the control group, and the expression levels of other selected DEGs showed a trend of first increase and then decrease or continuous increase on the whole.

With the treatment of ectopic fermentation bedding, the moisture content of the piles all showed a decreasing trend, and the moisture contents of piles A, B, C, and D were 53.6%, 40.2%, 41.6%, and 55.9%, respectively, at the end of the innocuous treatment ( Figure 3 ).

The increase of Met in the gut is mainly concentrated in large intestine, while the Met in small intestine shows a decreasing trend.

For fungal community, the intercropping systems had an increasing trend for the relative abundance of Chytridiomycota, but a decreasing trend for Basidiomycota ( Figure 3C ).

Falling within the normal growth range of plants, compost in Groups 5–7 basically showed a trend of slowly rising first, then slowly declining, and finally stabilizing, that is, it increased in the warming period, reached its peak (2.5–3.0 mS⋅cm –1 ) during the high temperature period, and slowly decreased in the cooling period until it basically stabilized at 2.5–4.0 mS⋅cm –1 at the end of composting.

The relative abundance of type I methanotrophs exhibited a decreasing trend and that of type II methanotrophs exhibited an increasing trend with increasing salinity ( Figures 2A , B ).

p < 0.05 is statistically significant, and 0.05 < p < 0.10 is a significant trend.

Group 4 differed slightly from group 3 ( p < 0.05), with an increasing trend from days 17 to 34.

The relative abundance of Bacteriodetes showed an increasing trend along PF-SP-M switch process from PFs to males.

Nonetheless, we considered the test result was marginally significant.

During the decay period from 14 to 36 h, there was a decreasing trend in OD 600 of the four polysaccharides MRS and 0.5% glucose MRS cultures of 40%-LSP-UMSE, 60%-LSP-UMSE, 80%-LSP-UMSE and inulin, but the OD 600 of LSP was significantly higher than that of the carbon source of the inulin group, while it was not significantly different from that of the 0.5% glucose group significant difference and showed no decay-slowing effect.

Highly significant positive correlations were recorded between genus-level microbiome and metabolomics data in tissue and feces.

p < 0.05 was considered statistically significant, p < 0.01 was very significant, and p < 0.001 was extremely significant. 2.6.

In this study, when harvested at later growth stages, the number of LAB showed an increasing trend, which was consistent with the findings of Long et al.

According to the statistical analysis of the grouped data, the temperature had a highly significant difference between MC and M during the whole fermentation process.

AtNF-YB6 showed a trend of downregulation in datasets where exogenous application for various hormones like IAA, MeJA, SA were used, which could also be attributed to the fact that comparatively lower clusters of stress responsive CREs were seen in its promoter region ( Figure 6 ).

In the LQ, MQ, and HQ groups, the content of acetic acid showed a decreasing trend, but there was no significant difference ( p > 0.05); the content of propionic acid was all significantly lower than that of the Q group ( p ≤ 0.001, p ≤ 0.01, p < 0.05); the content of butyric acid was all significantly higher than that of the M group ( p < 0.05, p ≤ 0.01, p ≤ 0.001). 5.7.

In this experiment, the relative abundance of Firmicutes and Bacteroidota showed a decreasing trend in the intestinal microbiota after antibiotics modeling, while the relative abundance of Proteobacteria showed an increasing trend.

When p < 0.05, the result statistics were significantly different; when p < 0.01, the result statistics were extremely significant difference. 5.