Excerpts

Meanwhile, washing removed some fatty acids and the fatty acid species showed a decreasing trend.

With the increase of washing times, the a * of surimi showed a decreasing trend, while the whiteness showed an increasing trend.

The changes of gelatinization temperature (T O , T P and T C ) under PNF treatments varied with varieties, showed an increasing trend in Nanjing 9108 but a decreasing trend in Nanjing 0212, and the difference became obvious with the increase of nitrogen application.

Topdressing PNF significantly increased the total protein content, and the content of protein component showed an increasing trend, which was significantly higher in 120 N and 180 N treatments compared with 0 N treatment.

The Kernel density curve at the national level showed an evolution process in which the curve center first shifted left and then right, and the peak height first increased and then decreased, indicating that the CDUFS generally showed a decreasing trend over time.

A p value < 0.05 was considered significant and a p value < 0.001 was considered highly significant.

[ 32 ], the effect of different thermal treatments on basil seed color showed a decreasing trend for b * and an increasing trend for L * and a *.

SSC generally showed an increasing trend, but we found that the fruit of the cold group and on-vine group decreased to a certain extent at 56 d and 70 d, respectively.

The swelling rate showed an increasing trend, which was attributed to the changes of viscosity and contact angle.

The aromas of wine grapes in the D0–D7 period were dominated by carbonyl compounds and showed a decreasing trend during grape ripening.

The content of monoterpenes in the berry starts to increase after fruit set, decreases near the veraison and then starts to accumulate again and increases as the berry ripens and sugar accumulates; the content of alcohols in the berry also maintains an increasing trend during the ripening process after veraison, while aldehydes show a constant decrease in content [ 12 , 13 ].

The tensile strength and elongation at break of films showed a trend of first increasing and then decreasing upon the increase in AM concentrations.

With the increase in AM concentrations, OP showed a significant trend of first decreasing and then increasing.

The regression model for TB waste amount detected a marginally significant coefficient for the unhealthy score, implying that the unhealthy diet score variation might be able to predict the TB waste amount.

Cereals and Bakery Products Overall, there was a decreasing trend in cereals and bakery product consumption between 2008 and 2019 (20% reduction).

On the other hand, a positive trend was stated in case of the BCJ treated group.

In the PCA scores scatter plot ( Figure S6 ) formed by the first two components, an evident trend could be observed in the different classes of the dataset.

The H* value of the cucumber peel showed a decreasing trend with extended storage ( Figure 1 D).

The L* value of the cucumber peel showed an increasing trend with extended storage ( Figure 1 C).

As shown in Figure 3 , the B value shows a decreasing trend with increasing omethoate concentration (0.5, 1.0, 5.0, 10, 50 μg/L), which is due to the competition between omethoate molecules and the capture probe with respect to binding to the catalytic signal probe.

At the national level, the TFP of China’s grain enterprises showed a trend of growth.

The meta-frontier TE of grain enterprises in the eastern, central, and western regions all showed a downward trend, but the decline rate was essentially 0.85%; the TP all showed an increasing trend, with an increase rate of about 2.16%, indicating that TP is the core factor leading to the improvement of the TFP of grain enterprises in various regions.

yezoensis sauce, and the number of viable cells showed a trend of increasing first and then decreasing during fermentation ( Table S1 ).

The results revealed differential primary metabolites in the fruits during the different storage periods, most of which showed an increasing trend ( Figure 2 C).

Moreover, the viscosity of all samples showed a decreasing trend during storage.