Our previous study also revealed that the ratio of linoleic acid (LA) to oleic acid (OA) displayed a highly significant positive correlation with the inhibition rates in Job’s tears ( Coix lachryma-jobi L.) seed oil for human bladder carcinoma T24 cells [ 34 ].
Excerpts
Figure 4 a indicates that the yield of 3-Met showed a clear increasing followed by a decreasing trend with increasing yeast extract concentration or fermentation time.
From Figure 8 , it can be seen that the gastric digestion rate of the proteins isolated from germinated black beans shows a decreasing trend, followed by an increasing trend with an increasing germination time.
The emulsifying property and emulsion stability of the germinated black bean protein exhibited an increasing trend with prolonged germination time, as illustrated in Figure 6 a.
However, the control sample (the probiotics encapsulated within the outer phase (W 2 ) of the DE), showed a decreasing trend in the cell count from the 1st day and reached 0 after 30 days.
The two varieties exhibited an increasing trend in the compound concentrations during cold maceration ( Figure 3 D).
The combined abundance of other undetermined genera was lower than that of dominant Streptococcus but greater than Acinetobacter , showing a decreasing trend from day 1 to day 16.
The retention rate of resveratrol in four groups of yogurts showed a decreasing trend over time ( Figure 4 ).
As observed in Table 3 , the antioxidant activities of the bor-thekera juices during storage followed a decreasing trend irrespective of the treatments.
The aldehyde contents and composition in the breads showed a trend of an initial increase followed by a decrease with the content of MW–BSG.
Subsequently, these parameters showed a decreasing trend.
As the concentration of ethyl acetate and petroleum ether increased, the TPC showed a decreasing trend, which may be due to the fact that ethyl acetate and petroleum ether extracted fewer phenolics, and the TPC may be mainly affected by the ethanol acting as a diluent in the extraction solvent.
The results show that clopyralid is mainly distributed in the pericarp and mesocarp portions of the fruit and shows a decreasing trend within 2 d of application.
The VIP value of EGC was 22.04, which was the highest among all marker compounds and showed a decreasing trend with the increase in expansion temperature.
At the same time, highly significant differences in negative emotions were found for P7, P22, P29, P31, and P32.
In addition, it was noticed that the peroxide value of high-moisture japonica brown rice showed an increasing trend with increasing storage times at different temperatures, and the highest peroxide value was obtained when stored at 25 °C for 90 days compared to 15 °C and 20 °C.
All treatments exhibited a decreasing trend in Brix levels, though the rate of decrease varied.
Simultaneously, there was an increasing trend in superoxide dismutase (SOD) levels, and glutathione (GSH) levels were significantly elevated ( p < 0.05).
While the EC value of the bacteria suspensions treated with SE showed an increasing trend compared with the control group, the increase in the EC value was higher in the SE group treated with 2× MIC compared with that treated with 1× MIC, but this difference was not statistically significant.
The pH of the control group showed an increasing trend throughout the F-T cycles, but that of the QP-treated group increased during four F-T cycles and then decreased after the fifth F-T cycle.
In the current study, the results of the SS group and the UAS group showed a trend of significant increase in springiness and a trend of significant decrease in the hardness of groups ( p < 0.05) ( Table 1 ) compared to those of the NT group, indicating that the salted tuna fillets became tender.
Notably, the abundance of DAPs associated with the color change showed a decreasing trend in the UAS vs.
The G′ values showed an increasing trend to different degrees as the oscillation frequency increased for all samples.
A decreasing trend in milk production has been reported in Australia over the last decade.
a negative trendgold
a positive trendgold
High-throughput sequencing showed that the microflora of each sample had a positive trend in alpha diversity and a negative trend in beta diversity.