Excerpts

Effects of H 2 S on the Contents of Ascorbic Acid, Soluble Protein, Protopectin, and Soluble Pectin in Okra Pods The ascorbic acid content in okra pods was consumed during the ripening process and showed a decreasing trend ( Figure 2 C).

Among the nine compounds, ( Z )-4-heptenal was the only compound that was unfavorable to the aroma of jasmine tea and exhibited an increasing trend with storage time.

However, the other groups showed a trend of first increasing and then decreasing, with the best rehydration at 60 °C.

The total flavonoid content showed a trend of increasing, then decreasing, and then increasing.

Although there was a decreasing trend in TS at 1.0% concentration, it remained higher than that of the control films.

[ 47 ] showed a decreasing trend in CAT activity with maturation time, indicating the gradual deterioration of wheat.

Conjugated trienes exhibited a highly significant negative correlation with lipase and a significant positive correlation with total oxidation values, indicating a close association between lipase activity and lipid metabolism [ 49 ].

Similarly, a negative trend for CRP was noted among EVOO consumers, although this was significant in one study [ 9 ].

As dietary energy levels increased, there was a decreasing trend in shear force concentration.

As new strains were added to pan-genomic analysis, the pan-genome showed a trend of gradual increase.

[ 10 ] observed that the addition of a powder from Porphyra Tenera (Nori seaweed) in a chocolate ganache resulted in an increase in DPPH (1,1-diphenyl-2-picrylhydrazyl) and SOD ( superoxide dismutase ) activity, showing an increasing trend with greater quantities of the powder (applied in the range from 1 to 3 wt.%).

Moreover, the finding that the peptide GPPGLG, despite demonstrating the highest hydrophobicity among the selected peptides, did not yield a lower docking score is quite significant.

An increasing trend was observed during storage (not statistically significant).

The acetoin concentration does not follow a clear trend, initially demonstrating a sharp increase from 5–8 mg/mg 3 (between days 3 and 9 of storage), followed by a sharp decrease to 0–2 mg/m 3 .

Using PRM to validate the partial proteomic data in the above metabolic pathways showed a trend consistent with the proteomic data ( Figure 5 ).

Liver Biochemical Parameters In Figure 3 , compared with the control group, the activity of hepatic SOD and GSH-PX was lower ( p < 0.01), and the content of MDA only showed an increasing trend in the model group.

A clear trend was observed in these three samples, with the EAI increasing from pH 3 to 9 and subsequently decreasing at pH levels above 9.

The color indices a*/b* for both the peel and flesh of loquat fruits exhibited an increasing trend during ripening, with ABA-treated fruits consistently showing higher values than the controls ( Figure 1 B,C).

In turn, the total color difference (Δ E RAW ), ranging from 3.1 to 7.2, showed a quite significant color change in the US pre-treated chicken breasts compared to the untreated one.

As can be seen from Figure 1 D, the TSS content of the apples basically showed a trend of slowly increasing at first and then rapidly decreasing.

However, with the increase in temperature, the overall color changes (ΔE) and L* first had a decreasing trend and then an increasing trend, and this trend was the opposite for the rest of the indicators.

Fatty acid metabolite abundance displayed an increasing trend with dry-aging time, particularly the relative contents of PUFAs such as arachidonic acid, linoleic acid, eicosatetraenoic acid, and docosentaenoic acid, which increased significantly on day 7.

The results showed that the differential metabolites of subclass 4 (including 45 differential metabolites, with the largest proportion of GPs) showed a trend of rising first and then reducing with dry-aging time, whereas the differential metabolites of subclass 5 (including 20 differential metabolites) decreased on day 7 and tended to remain stable throughout the remainder of the process of aging.

[ 19 ] found that the brown rice rate of Nangeng 5055 and Nangeng 9108 planted in China showed an increasing trend with the postponement of harvest time and then decreased slightly after the peak growth.

The immature grain rate showed a decreasing trend with the increase in maturity.