Excerpts

It can be seen from the plots that the contour coefficients of 3 to 7 clusters showed a decreasing trend regardless of which algorithm was used, with three clusters having the largest contour coefficients, indicating that the instances within these three clusters were more compact with each other, while the distance between clusters was larger.

Moreover, the fact that the agricultural labor inputs in these two crop areas were higher than those in the other crop areas from 1991 to 2020 and generally showed a decreasing trend may support this explanation.

With the progress of brewing, the content of most volatile compounds in the mash samples of HBAs and LBAs gradually emerged and showed an increasing trend, but the composition and content of volatile compounds in HBAs and LBAs were obviously different.

According to Table S2 , the p -value of the regression model was less than 0.01, which is a highly significant level, indicating that the model was significantly regressed, and the regression equation well represented the relationship between the amino acid nitrogen content and the four factors.

Comparison of Raw Materials, Uncooked Noodles and Cooked Noodles δ 2 H showed a decreasing trend from the raw materials to the uncooked noodles and subsequently to the cooked noodles; in particular, significant differences can be observed between the uncooked noodles and the boiled noodles ( p < 0.05) ( Figure 1 ), indicating that the cooked noodles were depleted in 2 H.

Spermidine showed a trend of continuous accumulation during the brewing of HBAs, while its change was relatively stable during the brewing of LBAs ( Figure 1 G).

After MES and L-SJE treatments, a decreasing trend was observed in suppressing pro-inflammatory factors, mainly in INF-γ.

Avocado supplementation showed a trend for lower fasting insulin after 12 weeks compared with control food intake (126 ± 9.42 vs. 133 ± 10.1).

The RH of the drying medium showed a trend of a rapid increase and a gradual decrease, reaching its maximum value at the node of 30 min (about 43%) under the constant RH of 40%.

From the analysis of the heatmap of volatile compounds ( Figure 7 ), during the short-term (1 day) period, there are extremely significant or highly significant differences in the contents of various substances such as Hexanal and Eucalyptol between the experimental and control groups.

Comparing different oleogels, the LO-based oleogel shows the highest n value, indicating an increasing trend with longer chain length.

It has been observed that an increasing trend of carcinoma in mice was caused by the intensified distribution of EC with ethanol [ 4 ].

reported that the VC content in red peppers showed a decreasing trend during 6-month storage [ 30 ].

Increased sodium intake is consistent with an increasing trend in sodium intake observed in large observation studies in the last decade.

An increasing trend in the number of articles on NMPs and oligomers occurrence in food and drinking water has been observed in the past decade.

A noteworthy aspect is that as the level of Si application increased, there was a clear trend of increasing 1000-grain weight, with the most significant increase observed at 30 mg/kg and 60 mg/kg treatments ( Figure 1 C). 3.2.

In the case of Cabernet Sauvignon, the behaviour in the pomace did not show a significant trend during the ripening; final values were similar to those of sample point 1.

As shown in Figure 2 B, with the increasing concentration of NaAlg, the relative activity of Man-CaAlg showed a trend of increasing first and then decreasing.

The DPPH and O 2 − radical scavenging rates of the HEC/SRBP films showed an increasing trend with an increase in SRBP content ( Figure 5 ).

Overall, the ssDNA recovery rate showed an increasing trend, with a relatively stable recovery rate in the 10th round of screening.

It can be observed that there is an increasing trend in TB with drying temperature and time.

[ 36 ] found that with the extension of storage time, under the condition of low O 2 and high CO 2 , the hardness of the Pleurotus eryngii showed an increasing trend, which was consistent with our research.

As the temperature increased from 60 to 80 °C, the TGC showed a trend of first increasing and then decreasing.

Potassium, phosphorus, and sodium in four coconut waters showed a trend of first increasing and then decreasing, and CW-12 had the highest content of 2133.85 mg/kg, 239.74 mg/kg, and 310.75 mg/kg, respectively.

In paper, we evaluated the inhibitory activity of the four samples on a-glucosidase, and found that the inhibitory activity showed an overall trend of first decreasing and then increasing with CW-12 having the lowest inhibition rate of only 30.53%.