Excerpts

Rice hardness has a highly significant positive association with setback values and a highly significant negative correlation with breakdown values, indicating that the RVA profile of paddy rice is closely related to its eating quality.

The level of metallo-dependent hydrolase ( Figure 5 C, Table S7 ) showed a decreasing trend in a similar fashion to that of galloylated catechins (EGCG and ECG), which may be related to the increase in gallic acids and non-galloylated catechins (EGC and EC) during the first three days of fermentation.

The goodness model parameters were highly significant, being: correlation R 2 Y (cum) = 0.772, R 2 X = 0.762, and Q 2 Y prediction ability = 0.616.

As shown in Table 1 , with the prolongation of ultrasonic treatment time, the total sulfhydryl content of CPI showed a trend of first increase and then decrease.

However, its absolute value showed a decreasing trend when the sonication time was prolonged and/or the ultrasonic power was increased.

However, under 600 W sonication power, the EAI of CPI showed an increasing trend with increasing sonication time.

Because the low-temperature environment is not the optimal temperature for enzymes in microorganisms, the SOD activity of the two strains showed a decreasing trend.

In general, it can be observed that the bread mineral content showed a decreasing trend with reducing tef flour dosage.

However, an interesting trend reversal was observed beyond biomass level of 10% where increase in cut force was observed for SEP 12.5 and SEP 15.

For all analyses, the critical p -value was set to 0.05 and 0.01 for significant or extremely significant differences. 3.

Because some other researchers found that medium and short chain fatty acids (C 8:0 –C 12:0 ) showed a trend of first increase and then decrease with haustorium growth [ 1 , 7 ].

However, many specific market reports clearly indicate an increasing trend in the importation and regional production of SP, jointly driven by the international consumer demand, novel retailing, and distribution channels, but mostly a climbing market share pushed by China as the leading producer [ 46 , 47 , 48 , 49 ]. 1.2.1.

Based on the data obtained from individual measurements taken during the heat treatment of milk samples with an increasing trend of temperature (65, 75, 85, 95 and 100 °C) for different times (10, 20 and 30 min), certain trends in milk protein concentration in terms of the proportions of α-cas, β-cas, κ-cas, β-lg and α-la were identified, in direct proportion with increasing temperature and heating time of the milk samples.

Looking at the uncorrected p -values, the males fed the 35% bean group also differed from the control with p -value = 0.034 (correction for multiple comparisons showed only a statistical trend, q -value = 0.052).

Pearson correlation analysis showed extremely significant correlation between antioxidant activity and the contents of vitamin E, total phenols, and flavonoids.

Verma [ 35 ] reported an increasing trend in the organoleptic numbers with high maltodextrin amount with respect to the structure and consistency, melting in mouth, flavor and total acceptability.

A total of 37 VOCs were detected, and the total content showed an increasing trend from 2164.85 to 10658.68 μg/kg during the whole storage.

The experimental effect on intention to eat less meat was marginally significant but in the same direction as the experimental effect on intention in Study 2, M adj (ambivalence salience) = 4.18, M adj (control) = 3.90, SE = 0.11, F (1, 444) = 3.27, p = 0.071, d = 0.16.

The information gathered could be useful for designers and marketers to guide the packaging design for fish products in the Spanish market, although care is required if the results obtained are extrapolated to other countries and products, as there may be significant differences among consumers’ preferences from different regions and cultures.

For example, Enterobacter spp.-causing bacteremia had an increasing trend in developing third-generation cephalosporins-resistance in patients who previously received such treatment, compared to patients treated with other ATBs [ 58 ].

Most of the aroma active components showed an increasing trend mainly during the fermentation and drying stages, and compared with fresh leaves, 19 components increased by more than 50%. 2-Methyl-butanal increased the most, 108 times that of fresh leaves, followed by dimethyl sulfide (26 times) and (E,E)-2,4-decadienal (25 times).

At a ZEN concentration of 15 mg/L, the degradation rate was significantly lower than that of the other four groups at the same time, but the absolute reduction in ZEN still showed an increasing trend. 3.4.

Consistent with the trend of DEHP, the amount of DBP showed a trend of increasing first and then decreasing during the whole process.

Figure 5 shows an increasing trend with the increase of the octanol–water partition coefficient (Log Kow) and boiling point (Bp).

An increasing trend of bioaccessibility was observed for most of the minerals in meat when C. vulgaris was included in broilers feed, with exception of Cu.