Excerpts

The results, expressed as Trolox equivalents (TE) ( Figure 1 , panel B), showed a trend quite similar to that observed for TMA content.

As expected, the total concentration increased after 7 days, and even though the differences between the two cheeses decreased, they remained highly significant.

In many countries, there is an increasing trend towards zero-tolerance for stored-grain insects [ 6 ].

[ 35 ] revealed a highly significant difference between retinol concentration in lamb longissimus muscle in maternal milk rearing (10.83 μg/100 g) compared to milk replacement rearing (43.69 μg/100 g).

Processing procedure and freezing temperature/pressure were found to be highly significant factors, whereas the significance of the compression rate was lower.

Moreover, there is an increasing trend to conduct psychological and behavioral research online [ 27 , 28 ] and this has been further exacerbated due to COVID-19 restrictions [ 29 ].

Total saturated fatty acids (SFA) showed a highly significant ( p ˂ 0.0001) time effect for both F-OL and FS-PSO diets.

Similar to these results, an increasing trend was observed in the levels of creatine and glycerophosphocholine in CON and PF groups in this experiment.

With the increasing storage time, T 22 and T 23 first were observed an increasing trend, and when stored for 30 h, they decreased to the minimum, which indicated that the binding force between peptides and bound water was strengthened [ 32 ].

Therefore, there is an increasing trend toward the investigation of novel, environmentally friendly extraction technologies for the preparation of highly valuable extracts.

Regarding the unweighted option, C2 cluster included highly significant and almost exclusive compounds associated with the ANOVA to sample F282 (affected by the butyric spoilage) ( Table S2 ).

These authors found that butyric descriptors exhibited a significant positive relationship with genus Ruminococcus , which almost significantly correlated with propionic and butyric acids.

Therefore, an increasing trend to reintroduce local varieties into SSCPs has been recently observed [ 40 ].

On the other hand, compared with the control group, an increasing trend in the relative abundance of Bacteroidetes , and a decreasing trend in that of Firmicutes and the ratio of Firmicutes/Bacteroidetes were observed in the model group, but there was no significant difference.

The results show an increasing trend of household seaweed consumption in China, including both seaweeds consumed at home (SAH) and seaweeds consumed away from home (SAFH).

These results may suggest that FT-IR could also be somewhat correlated with aging time, even if a clear trend in this sense was not ascertained.

When ethanol concentration remained 50% ( v / v ), the FRAP value showed an increasing trend with the increase of extraction time and solvent-to-material ratio and reached the maximum at about 40 min of extraction time and 30:1 mL/g of solvent-to-sample ratio ( Figure 3 c).

As Figure 2 B shows, the CD values show an increasing trend during the storage period.

In the case of hazelnut oil emulsions after 25 days of storage, the absolute values of zeta potentials showed a slightly increasing trend ( Table 1 ).

The volume (%) showed a decreasing trend between 0.1 and 1 μm after storage.

The findings may be significant for the commercial exploitation of DOs that present higher environmental efficiency, with pollution growing at lower levels than international trade.

Further, 2-propenoic acid was the other dominant acid identified and experienced an increasing trend from S60 to S-180 (0.14 to 6.06 μg/g), followed by a decreasing trend towards the end (S-240, 2.54 μg/g).

Then, 2-methoxy-4-vinylphenol, a woody odor phenol identified in the fresh NCS [ 6 ], was also identified from S-30 to S-240 and showed an increasing trend (from 1.05 to 5.92 μg/g).

In the presence of CA, the scavenging ability of the tested PCs toward DPPH before storage (at 0 day) did not change, almost significantly, in comparison with that of the control.

Despite some differences between countries, the study results showed that a worrying trend in all countries is reducing the consumption of omega-3-rich fish (even in countries like Spain and Portugal).