Excerpts

The fit was always highly significant, with the percentage of variance accounted for by the systematically high model (R 2 ) and the low standard error of predictions (SE est ) ( Table 4 ).

A comparison of the batches did not provide significant differences ( p > 0.05), so that a definite trend of MUFA content resulting from the glazing treatment could not be proved.

Regaloside A, regaloside B, regaloside E, and chlorogenic acid were the main components of the phenolic composition of lily bulbs, and all showed an increasing trend with increasing microwave power and time.

With increasing durations, the a* values of the UV-treated group showed a decreasing trend, and there was also a decreasing trend in the a* values of the control group from day 0 to day 11.

With the increase in ultrasonic power, the antioxidant activity of the material showed a trend of first increasing and then decreasing, and its change rule was basically consistent with that of the phenols.

Compared with CK, the total amount of amino acids in the tea showed a decreasing trend in the sun withering treatment groups versus CK, indicating that sun withering treatment may have promoted amino acid conversion during processing [ 22 ].

Interestingly, the SAFE assay results indicated that with a gradual increase of sun withering degree, (E)-citral with a fruity aroma showed an increasing trend, while 2-hexenal with a sweet fruity aroma showed an uptrend first and then a downtrend, significantly higher in S69–S66 than in the other treatments, which might be beneficial to the formation of the sweet aroma quality of black tea.

The total amount of catechins retained in black tea showed a trend of increasing first and then decreasing with increasing sun withering degree.

Nowadays, there is an increasing trend towards the addition of natural antioxidants extracted from animal or plant sources as preservatives and healthier alternatives to synthetic ones for clean-label foods.

[ 12 ] found that the Chinese cabbage price in Beijing and Shandong showed an increasing trend, but the Chinese cabbage price in Hubei showed a decreasing trend, and that the wholesale prices of wheat flour and rice in Beijing, Hubei, and Shandong did not change significantly.

Given issues such as traffic or wasting time looking for parking, mobile food-ordering applications are extremely significant.

We also identified a new group 2 (blue squares), which showed a trend towards high total GSL along with high levels of gluconapin, glucoraphanin, glucoerucin, and sinigrin.

ANOVA identified the parameters that significantly influenced the TDS of CBC, with the factors being A: water temperature, B: C2WR, and C: coffee mesh size, and confirmed that the overall model was highly significant.

Species (S), genotype (G) and ‘SxG’ were highly significant for yield-related and all antioxidant traits, whereas cropping year (Y) significantly affected yield-related traits, PC, TPC, TPAC, TEAC and ‘SxGxY’ interaction was significant for yield-related traits, TPAC, TYPC, TEAC, DPPH and all phenolic acid fractions.

The crop years do not have a clear trend, and where the effect is significant, the response is variable, with higher values in the first year for TPAC and TEAC activity and in the second year for TPC.

The concentration of mussel glucose with the extension of storage time showed a trend of decline, especially from day 1 to day 7, with the declining rate of glucose content being faster at this stage.

Effects of CaCl 2 Treatment on Pericarp Browning and Decay of Litchi Fruit The pericarp browning index and decay of litchi fruit showed an increasing trend with storage.

Currently, there is an increasing trend in global shift towards a more plant-based food as protein sources from plants have a lower environmental impact and cost than those from most animals [ 1 , 2 ].

The particle sizes of Res-loaded HGNPs showed an increasing trend compared to HGNPs, manifesting that Res was successfully loaded into HGNPs, which might be the result of hydrophobic interaction between resveratrol (Res) and Gli.

Compared to traditional stabilization methods, this is a new exploration, and the effect is quite significant. 4.

It can be seen that the endogenous fluorescence intensity of the egg yolk powder showed a trend of first increasing and then decreasing with the extension of storage time compared with the control group.

The solution with the lowest concentration of PEO showed the highest conductivity, and a decreasing trend was observed in the electrical conductivity of spinning solutions upon increasing the PEO ratio.

Changes in the Viscosity Properties of Starch Paste As shown in Figure 8 , the RVA curve of starch shows that all the viscosity values of the acetylated chickpea starch have a decreasing trend.

A previous study found that the rapidly digestible starch content of peas increased with increasing cooking temperature, while the resistant starch content showed a decreasing trend [ 14 ].

On the other hand, the sensory profiles of pea milk showed a trend towards a reduction in “fatty” intensity and an increase in that of “milk-like” after the different treatments [ 158 ].