Barely Significant

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Chicken consumption and IBS prevalence The study compared different food categories and the prevalence of IBS across each of them, out of the different food consumption categories, Chicken consumption held a slight significance, with which an increased consumption of about 2-4 times and 5-6 times per week showed a lower prevalence of IBS when compared to ‘no consumption’ or a ‘once a week’ consumption, indicating a protective effect with increased consumption of chicken (Table 6 ).
Although no statistical differences were observed in the other engagement markers, the observed cohort-wide rate of opening the Action tracker (30.54 days over the study period) was arguably significant in itself, as it indicated that Juniper patients engaged with goal-specific content every 3.7 days.