Barely Significant
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“showed a trend”

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In the literature

In fact, no significant differences in iron content in beef ( p > 0.05) were observed among the different breeds studied, despite the animals being slaughtered at different ages, in accordance with the traditional breeding system of the different breeds, although on average, the Lidia breed (with the highest slaughter age and the leanest meat) showed a trend to have the highest iron content.
In the fluorescence-stained sections, a significant increase in dendritic length was observed in the 5 mg/kg group (391.1 ± 22.1 μm), whereas the 20 mg/kg group (328.9 ± 16.5 μm, p = 0.101) showed a trend toward an increase relative to the Veh controls (249.4 ± 15.3 μm) ( Figure 2 d). 2.3.
did not reach statistical significancep -value = 0.2244.5× alphaplainly factual
Input data modality showed a trend toward improved performance with multimodal approaches (94.1% sensitivity) versus OCT-only methods (84.5% sensitivity), though this difference did not reach statistical significance ( p -value = 0.224).