Barely Significant
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“nominally significant”

7,733 sentences · 7,733 papers · 10,034 search hits before verification · confirmed specimen

Sighted at

p=0.08

Listed by Hankins (2013) · Otte et al. (2022)

In the literature

Nominally significant baseline factors associated with a higher risk of any-CVD included the secondary versus primary cohort, older age, greater weight and BMI in women but not in men, smoking, longer duration of diabetes, family history of MI and type 2 diabetes, higher blood pressure and pulse, and higher total cholesterol, triglyceride, LDLc, and HbA 1c levels.
In addition to the consumption of red meat and fish, several other nutritional phenotypes were nominally significant, therefore, we used the principal component analysis (PCA) based on food consumption-related phenotypes (fish, red meat, salt, sugar, vegetable intake, and leptin) to investigate differences in food pattern between DLSS and controls (Fig. 2 A).
Although the unstable repetitive sequence is linked with one of the three more commonly prevalent haplotypes, statistics point to a nominally significant likelihood that our observation reflects a founder effect rather than coincidence by chance.