“an increasing trend”

The statistics used were descriptive, trend test, and the Kaplan-Meier method, with p -values < 0.05 for significance. Results A total of 1,068 (89.7%) carcinomas (77.2% endometrioid and 22.8% non-endometrioid) and 122 (10.3%) sarcomas were analyzed, with an increasing trend in the period ( p < 0.05).

With the extension of storage time, the size of collagen liposomes showed an increasing trend (P<0.05).

The acetic acid content showed an increasing trend during the ensiling process, with significantly higher concentrations observed on days 50 and 70 compared to day 14 ( p < 0.05).

The nucleotide diversity and SNVs of viruses showed an increasing trend with elevation in natural soils ( P < 0.05) but not in cultivated soils ( P > 0.05) (Fig. 4g, h ).

An increasing trend was found for bacterial and viral meningoencephalitis ( p ≤ 0.05).

An increasing trend was indicated by AAPC > 0 with a p value < 0.05; a decreasing trend was indicated by AAPC < 0 with a p value < 0.05; and a stable trend was inferred if the p-value was ≥ 0.05.

After the tDCS intervention, the SampEn exhibited an increasing trend, especially in the θ and α frequency bands (mean ± SEM, One-way ANOVA, θ : p < 0.05, η 2 = 0.433; α : p < 0.05, η 2 = 0.614, Figure 6 ).

Age-standardized DALYs were on the rise during 1990–2003 but declined during 2003–2013, with a turning point in 2013 and an increasing trend since then [ the Annual Percentage Change ( APC ) = 0.30%, p < 0.05].

denticola exhibited an increasing trend in severe stroke cases ( P <0.05), whereas the Actinomycetota , Lautropia, Peptidiphaga , Neisseria flava, and Actinomyces naeslundii showed a decreasing trend ( P <0.05) (Figure 3 ).

In females, breast cancer demonstrated an increasing trend (AAPC 4.729; 95% CI 4.329–5.337; p < 0.05), and pancreatic and kidney cancers also increased.

The GLMM fitting results indicated an increasing trend in the selection of SCoMo across all viewing angles (contralateral side: t = 3.55, P < 0.05; robotic: t = 2.43, P < 0.05; frontal: t = 3.33, P < 0.05).

Although IL-6 showed a decreasing trend and IL-10 an increasing trend, these changes were not statistically significant ( p > 0.05).

Polyphenols shown by the Thyme samples revealed an increasing trend already from fresh to dried samples, with significant differences among components ( p < 0.05), except for syringic acid.

Although Gissane’s angle exhibited an increasing trend postoperatively, this change did not reach statistical significance ( p > 0.05, Table 2 ).

Despite this variability, a consistent trend was observed across donors: relative to week 0, scaffolds cultured under control conditions exhibited a decreasing trend in DNA content over time ( p > 0.05), whereas scaffolds cultured with TGF-β3 showed an increasing trend ( p > 0.05) ( Figure 3 e).

The Tb.Sp and SMI in the OVX + V group were significantly higher than those in the OVX + RAL group ( P < 0.05, Figures 3A2d,h ), and these values in the OVX + V group showed an increasing trend compared with the Sham + V group (Tb.Sp P > 0.05, SMI P < 0.05).

The LZM activity showed an increasing trend with CBD supplementation, reaching its highest level in Group D (40 mg/kg), which was significantly higher than that of the control group ( p < 0.05).

The results demonstrated an increasing trend in the abundance of Roseburia ( p < 0.05), Butyricimonas ( p < 0.05), and Ruminiclostridium ( p < 0.001), in PGP-H group compare with their abundance in the model group, with no discernible difference between the model and control groups ( Figures 7A–C ).

Under HN conditions, N accumulation in common vetch leaves and stems showed an increasing trend as the proportion of common vetch decreased in the mixture ( p < 0.05), while under LN conditions the changes were not significant ( p > 0.05).

Helminthiases exhibited an increasing trend between 2010 and 2015 at the global level and in low-middle SDI regions, with APCs of 1.39% (95% CI 0.86%–1.92%, P < 0.05) and 4.62% (95% CI 3.96%–5.28%, P < 0.05), respectively ( Fig 1b3 ).

However, significant differences were noted among various age groups, with detection rates exhibiting an increasing trend with advancing age ( p < 0.05).

Figure 6 c shows the data for eIF2α protein expression, indicating that the HCD groups exhibited an increasing trend compared to the SD group, whereas the HCD + EA group showed a decrease in expression compared to the HCD group ( p > 0.05).

Gluconic acid ( Figure C) showed an increasing trend up to day 5 followed by a decrease at day 7, indicating dynamic production and utilization during fermentation (Tukey’s test, p < 0.05).

Initially, all groups had a pH value of 7.4 ( p > 0.05), and an increasing trend was observed in the pH of the groups until day 8 ( p < 0.05), and then in some treatments there was a decreasing trend until the end of the storage period (day 18) ( p < 0.05).

The HSI and VSI presented an increasing trend from BFLM17 to BFLM68 group ( p < 0.05).